Thanks! Welcome to my site about modern Chinese cooking, Asian inspired dishes, and classic recipes cooked in my small New York Kitchen. When it came to Chinese takeout, I ALWAYS requested chicken lo mein. Learn how your comment data is processed. Rinse with tap water, drain, and set aside. All I eat 90 plants so thus recipe was part of my 10 not plants. Factors such as brands purchased, natural variations in fresh ingredients, etc. But trust me, if you simply follow my recipe and try this dish once, you’ll be impressed at the results – the flavorful noodles, tender chicken, crisp veggies, and rich sauce that is bursting with flavor. I did miss the special flavor that comes from using a well-seasoned wok over really high heat, neither of which I have access to for the moment. An apt name, because that particular place made some of the best takeout food I’ve ever had. But it makes a big difference. Hi! Chop aromatics and vegetables. Then cover the wok for one minute. Transfer the chicken to a plate. Always always marinate your chicken before cooking. Sign up to receive our 5-Day Chinese Cooking Crash Course and recipe updates. This way, your veggies will always cook perfectly and maintain their vibrant colors. When you do this, the pan will take a long time to heat up, so all your food will be steamed instead of seared. On the rare occasion that both my parents were too tired or busy to cook, however, we would order from No. I like to make Chinese foodo as restaurants here are not good. Heat 1 tablespoon of the … It is…. https://www.savorybitesrecipes.com/2019/05/authentic-lo-mein-recipe.html Make your favorite Chinese takeout without a wok and it will taste as great as the restaurant version! In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Dinner is ready in 20 minutes and tastes much better than your favorite … These noodles have a round shape, are quite fat, and yellow in color. I expanded on this topic in my post Wok vs. Stir Fry Pan and you can find more information there. If the noodles aren’t coming apart, add about 1/4 cup water to the noodles to loosen them up a bit. After 10 seconds, add the cabbage and carrots. You can find them in Asian grocery stores and in many large grocery stores such as Walmart and HEB. Nice! I won’t be surprised if you think this version tastes even better than the restaurant version! Remove the cover and add the soy sauce, dark soy sauce, sesame oil, salt, and sugar. In a medium bowl, combine the chicken with 2 teaspoons each of cornstarch, water, and oil. Just a weird “tooth” if you know what i mean. Best Chinese food I have had in 30+ years. Chicken Lo Mein - easy lo mein with chicken, Lo Mein sauce with Napa cabbage, mushrooms and carrots. Maggie, I love your recipe. Welcome to my site about modern Chinese cooking - including street food, family recipes, and restaurant dishes. Tender chicken, crisp peppers and bamboo shoots, and fat noodles all tossed in a rich sauce that is fragrant, savory and slightly sweet. Note: This recipe was originally published on our blog on August 22, 2016. They are fried noodle sticks that are mainly used in Chinese chicken salad and are not for cooking stir fried noodles. I added green and yellow squash that I blanched and an onion quartered. I am originally from Beijing, and now cook from my New York kitchen. 1 Chinese Restaurant. Your email address will not be published. 10 stars!! It’s possible that they weren’t cooked long enough! Also, replace the Shaoxing wine with dry sherry, use tamari instead of soy sauce, and use homemade mushroom sauce instead of oyster sauce. This was sooo flavorful..the sauce PERFECT. Add the noodles and chicken back to the wok and mix well from the bottom up for about 30 seconds. The noodles will expand after boiling and have a nice texture once stir fried. Add onion, carrot, bamboo, peppers, and bamboo shoots. Usually, my mom or dad would prepare dinner. I’m not surprised that many people associate chicken lo mein with Chinese takeout. If you give this recipe a try, let us know! Dishes like beef and broccoli, Singapore Mei Fun, and chicken lo mein were a rare treat. You can also use mushrooms, bean sprouts, baby bok choy, spinach, water chestnuts, napa cabbage, cabbage, and zucchini. This was really great! I have tried to make lo mein before but never understood why it was bland. Add chicken and sprinkle salt and pepper, mix and cook until browned on both sides, roughly 5 minutes or so, set aside. Stir-fry for 30 seconds, and add the bean sprouts and scallions. Maltose (麦芽糖, mài yá táng), also known as maltose syrup, is a super thick syrup that’s commonly used in traditional…, Papery dried shrimps, xiā pí (虾皮) in Chinese, is a fantastic way to add sea-salty flavor to a wide array…, Preserved mustard greens (碎米芽菜, suì mǐ yá cài), also known as pickled cardamine sprouts, are a common acidic addition that…, The century egg (皮蛋, pí dàn) is also known as millenium egg, pine flower egg or ‘skin egg’. Chicken Lo Mein with chewy Chinese egg noodles, bean sprouts, chicken, bell peppers and carrots in under 30 minutes like your favorite Chinese takeout restaurant. Definitely change it up to suit your family’s preferences! The noodles are done when the sauce is absorbed, 1 minute or so. I love lo mein and really wanted to be successful at creating this dish. Thank you so very much. Sarah is the older daughter/sister in The Woks of Life family. In fact, if you have an electric stove at home (like I do), a skillet will heat up faster than a wok because it has a larger contact area with your stove. Add the noodles. Notify me of followup comments via e-mail. The dish will end up watery and plain, generally lacking in flavor. Add the noodles and chicken back to the wok and mix well from the bottom up for about 30 seconds. Tap here to receive our FREE top 25 recipe book! I just made this – good start! of dried noodles and up to 4 cups of chopped veggies. Hence the need for this recipe. Thank you Maggie. This recipe looks fantastic, however I’m afraid I got mixed up at the Asian market I went to and picked up wheat noodles instead of egg ones, could they work as well? Originally, chicken lo mein is not a gluten-free dish, because the right type of noodle is made of wheat. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used.