I’m hoping to make these so I can make bourbon balls without nasty boxed cookies. . Too cute! Yummy! . I just made these. Try a different brand of gluten free flour (a rice flour-base might work), however not ever recipe can handle a straight substitution for gluten free flour and still turn out perfectly. I wanted to make Vanilla Wafers so I searched online and found your recipe. 1 1/3 cup all purpose flour Oct 13, 2019 - Ingredients: 2 bags Pepperidge Farm Chessmen Cookies OR 2 bags Vanilla Wafers 6 to 8 bananas, sliced 2 cups whole milk 1 (5 oz.) I can’t wait to try making these. I want to have a recipe to make them from scratch to go into the banana pudding I occasionally make, especially when the Nillas will require a trip to the store at rush hour. I’ll be truing these out as soon as I get home. That flavor must come from chemical additives! Perfectly Creamy Frozen Yogurt is Available for Pre-Order! Also, try to use a real pastry bag to pipe out the dough instead of a plastic bag. 23.Mar.2020 - Zutaten: 2 Beutel Pepperidge Farm Chessmen Cookies ODER 2 Beutel Vanille-Waffeln 6 bis 8 Bananen, in I managed to keep enough out of the kids’ mouths…okay, mine too, so that I can make a banana pudding. Chessmen® Sandwich Cookies. i loved these little angels i added instant oatmeal to them and they turned out lovely! Thnx for the recipe! They are delicous and mine were dime size. package cream cheese 1 (14 oz.) box instant French Vanilla pudding 1 (8 oz.) Very nice,we maka all the time and the kids love them. Your email address will not be published. 😀ðŸª. Scrap dough into a pastry bag fitted with a plain piping tip. Baking time will vary depending on the exact size of your cookies. I tried these last night and they came out great. Bake at 325 F for 10 to 15 minutes, until cookies are a light golden brown. I’ve made 2 batches within 4 days already!!! I’ll have to give these a try. I love classic Nillas because of their crisp, golden brown, not-to-sweet character. From Our Fans instagram @hellomarylee instagram @oautrey. i made another batch again today! 1 large egg Just made these. Wow..Just Wow… I got the recipe that was linked to a banana pudding recipe and these were delicious, changed out the egg for 1/2 banana that works really well for banana pudding cupcakes… delicious.. anyone ever tried these using splenda and splenda brown sugar??? Thanks a bunch for posting this recipe!!!! The interesting […], […] much harder to find when you actually need them, so I ended up making some from scratch. […] I should really stop with drug references). Copyrights © 2017 Baking Bites &trade. Thank you thank you! Each cookie is no larger than a dime in diameter! I ended up making miniature vanilla wafers. I can see me eating more than my fair share of these! Btw, I made these with 1/2 c sucanat (no other sweetener) & they are plenty sweet! These are absolutely fantastic! I love Trader Joe’s as a store, but I found their take on vanilla wafers a little cloying and underdone. Hi, your recipe looks very yummy. Wish I could say how many I yielded, but the boys in this house made that impossible!! I modified this recipe, substituting an Ener-G egg for the real egg and Earth Balance for the butter. Pipe the dough onto the prepared baking sheet, making each cookie the size of a large chocolate chip. Put a tootpick through the center! I wanted to get a good flavor and to keep their kid-friendly appeal, as that is what drew me to the cookies initially. I love the fact that it’s ingredients that I already have…thanks a bunch for sharing this recipe!!! package cream cheese 1 (14 oz.) Thank you! I love this wafer. even better, i will make it together with her Thanks for the recipe! I actually used these to make mini hamburger cookies. And white whole wheat pastry flour. was the temperature of my oven too high maybe? In my opinion, the Chessman cookies are what makes this recipe really special and unique. The classic Nilla Wafers have a nice golden brown color to them, so to make sure the cookies turn out right, look for your cookies to be a golden color when you take them out of the oven. These cookies are soooo deeeeelicious! Thanks for this post, it got me so excited I came out of lurking to finally leave a reply on your awesome, yummy blog! I will try these! Did these twice and both times it came out tasting like metal. Holy cow these are so yummy! Beat in egg and vanilla extract.