Recipes / Pork. Then I put it back into the oven (still at 425) for 10 minutes - perfect 135 degrees after that. SERVES: 6. Add oil; swirl to coat. Choose from hundreds of Cherry port glazed pork loin roast recipes that you can cook easily and quickly. I made this recipe for a dinner party. Everyone enjoyed it, even the little ones. The cherry preserves must be stirred in and cooked for 45 seconds. Cherry Glazed Pork Roast Recipe - Ingredients for this Cherry Glazed Pork Roast include boneless double pork loin roast, rolled and tied (5 to 6 5 lb ), can cherry pie filling, golden raisins, Lemon Juice. Bake 20 minutes longer or until a thermometer reads 145°. Set aside for 10 minutes.You have to cut into slices.It can be topped with thyme sprigs. Did not have the fresh herbs but was still fine without it. I will definitely be making this again. Stir in apple juice, balsamic vinegar and cherries. Remove pork chops from skillet. You will get your private online COOKBOOK for free! Serve with roast. Back to Cherry-Port Glazed Pork Loin Roast. this link is to an external site that may or may not meet accessibility guidelines. Perfect paring with this dish. However, my pork was no where near cooked after 50 minutes. Pork must be added to pan and cooked for 8 minutes. Learn how to cook great Cherry-glazed roast pork . Let meat stand for 10 minutes before slicing. Stir in sugar. Microwave until tender, about 10 minutes. 6) Black pepper - 1/2 teaspoon. This is fantastic. Bring to a boil, stirring constantly. Roast pork loin in the oven for 30 minutes to get beautiful color on your roast. Roast at 425° for 20 minutes. Enjoy discovering of new meals and food from the best Cherry port glazed pork loin roast recipes selected by food lovers. Heat oil in a large skillet over medium-high heat. Recent recipes Then 10 min rest with more glaze. Preheat oven to 325°. It was way longer than that. Take a small bowl and then, pepper, salt and garlic powder should be combined in the bowl. It should be roasted for 5 minutes at 425 Degrees Fahrenheit. I managed to burn the port trying to manage too many things at once and it was the end of the bottle. A miracle called Ghí: Why is renneted butter so healthy? Hubby loved it too. You can serve for 12 people if you follow the correct quantity of ingredients advocated in this cherry pot pork loin recipe. Simply swap fresh cherries for thawed Hy-Vee frozen dark cherries and cook until warmed through. Good flavor, but I wish the sauce would have been thicker. There currently aren't any reviews or comments for this recipe. Info. Put 1 tablespoon of the butter in a skillet over medium-high heat. I made it as written, and thought it was delicious. Soak cherries in balsamic vinegar 30 minutes prior to cooking. It was quick and easy and FANTASTIC. Port reduces to an intensely fruity, syrupy glaze for the pork loin. Heat the remaining glaze and serve with the carved roast. Let stand 10 minutes before cutting into slices. For more information about creating a healthy plate, visit Cherry Glazed Pork Loin Recipe - Ingredients for this Cherry Glazed Pork Loin include pork loin, kosher salt, pitted red sour cherries, whole cloves, brown sugar, dry mustard, Salt, flour. Trim pork loin of fat, and lay in a shallow roasting pan (metal or ceramic). Stemlit Washington red cherries, pitted and halved. My husband absolutly loves this! Roast tenderloins 20 to 25 minutes or until done (internal temp 155°F). 1 boneless double pork loin roast, rolled and tied (5 to 6 5 lb ), Savory Sage Pork Roast with Apple Pork Gravy, Terms of Use | Privacy Policy | Advertise | Licensing. I was concerned the cooking time would not be enough, but it was perfect (I actually subtracted 5 minutes off the first section of time in the oven since it was a smaller tenderloin). Cooked to 155°. I usually double this recipe so we have a little leftover for lunch the next day! Combine garlic powder, salt, and pepper in a small bowl. Return pork chops and any accumulated juices to the skillet. (You have to make sure that it turns brown on all sides). It would be beneficial to check the temperature at 20 minutes, instead of adding the glaze then. © Copyright 2020 Meredith Corporation. Dried thyme worked just fine. I would agree with a previous reviewer that the glaze burned, and would modify the recipe to just pour the glaze over the pork when done roasting. deliver fine selection of quality Cherry-glazed roast pork recipes equipped with ratings, reviews and mixing tips. I followed the recipe as written except that I used three 1 1/4 lb. Place roast fat side up on a rack in a shallow roasting pan. 191 calories; fat 7g; saturated fat 1.9g; mono fat 2.9g; poly fat 0.8g; protein 21g; carbohydrates 9g; fiber 0g; cholesterol 66mg; iron 1mg; sodium 245mg; calcium 20mg. Be the first! I have to agree, fresh cherries aren’t normally the first fruit I choose. Search. So it is true that the time it takes to cook seems a bit off. (Make sure that a thermometer shows 135 Degree Fahrenheit). Get one of our Cherry-glazed roast pork recipe and prepare delicious and healthy treat for your family or friends. This simple crock pot pork roast is super easy to prepare and cook in the slow cooker, and the sweet sauce adds color and flavor. Scrape up browned bits and pan drippings; add to remaining sauce. Hello Fresh collaboration. This sauce would also work well with lamb chops and beef tenderloin steaks. Brush pork with half of port mixture; roast at 425° for 5 minutes or until a thermometer registers 135°. Remember to pre-heat the skillet on medium-high heat to ensure a hard sear on the pork chops for extra delicious flavor. Valentine’s Day is the perfect day to treat yourself and your boo to a delicious sweet and spicy meal of pork loin glazed with cherry preserves and apple cider vinegar. is part of the Allrecipes Food Group.