Here come the billion othe... Here’s another easy-peasy crockpot recipe. Instant Read Thermometer Skim fat off and discard. ©2020 The J.M. Return the covered pork butt to the smoker and cook at 225 degrees F until the internal temperature of the pork … Somehow Spring is slipping away so quickly! I love to serve it up on a bed of steamed white rice, or on a burger bun topped with our favorite BBQ sauce. Injected, and spritzed with cola, and slathered in a sweet cherry cola BBQ sauce, this smoked pork butt is delicious! I really enjoy reading your posts! Then it is placed on a smoker (I used cherry wood) at 225 degrees until the internal temperature of the smoked pork butt reached 165 degrees F. From there, the smoked pork butt was placed in a pan with more cherry cola, wrapped tightly, and braised until the internal temperature reached 200 degrees F. Once the pork crosses that 200 degrees internal temperature, I know that the tight connective tissues inside the pork shoulder will have broken down and the smoked pork butt will easily shred apart. Cherry Cola Pulled Pork Serves 4 Prep time: 15 minutes, Cook time: 5 hours 2 lbs. 1 (3 1/2 to 4 lb.) Camp Chef SG Pellet Grill Step 4. Pour 1 cup of cherry cola over the pork butt in the pan and then cover tightly with foil. The lid is very secure and I can pack it up and take it on the go if I’m heading to a potluck. Success! If you know you have a night out, that’s fine, just plan… What food will you order? PLACE pork in slow cooker. :). It’s so easy to whip up this set it and forget it crock pot meal and the flavor is spot-on. We only open up to new members for 5 days each month. It’s one I rarely make for dinner, but I make all the time ... Here’s another easy-peasy crockpot recipe. I'm definitely trying the recipe ones next time I have to make a big dinner (since it's usually just me, it's pointless to cook recipes that yields a lot of servings)! Love it? Smoke your pork butt until the internal temperature reaches 165 degrees. Cook Time 1 Hr . Moisten the pulled pork with the braising liquid from the pan before serving. Serve over rice or on a bun topped with your favorite BBQ sauce! REMOVE pork from slow cooker. Slimming Tip 2 – Fill up on Super Slimming Foods Karen couldn’t even walk but she managed to reach the peak of Cascade Mountain, New York after 8 months! This is really. https://melaniemakes.com/slow-cooker-cherry-cola-pulled-pork can cola beverage (not diet) 1 large onion, chopped; 2 tsps. Shred into thin strips using two forks. Preheat oven to 170c (150c/gas 3). And that’s really not going to help. This typically takes around 8 hours. Save my name, email, and website in this browser for the next time I comment. Pour the sauce over the pork and add the fresh cherries to the pot. Stir in shredded pork until coated. Please try again. REMOVE pork from slow cooker. salt; 1/2 tsp. Now no food has the power to actually slim you down, but the foods with the least calories for the most amount of filling power will cut your calorie intake without you even realising. Please try again. While the sauce is reducing, shred the pork using two forks. Ingredients . After cooking low and slow all day, the pork becomes so juicy and fall-apart tender it melts in your mouth. The dish can also be frozen once cooled. We have a local joint that makes really good pulled-pork, but it gets kind of pricey. pepper; 1 (12 oz.) Copyright © 2020 Hey Grill, Hey by Susie Bulloch // Brand + Web Design by The Girl Brand. Servings 12 servings. Add cola to the slow cooker, cover, and cook for 8 hours on low. minced garlic; 1 1/2 tsps. You should be left with a thick BBQ sauce. Return the covered pork butt to the smoker and cook at 225 degrees F until the internal temperature of the pork butt reaches 200 degrees F. This step usually takes anywhere between 3 and 4 hours. 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Stir to combine. These foods what to take priory over other foods, by filling your plate with at least 1/3 of the Super Slimming Foods will see the lbs literally drop off. Remove your smoked pork butt from the smoker and allow to rest for at least 30 minutes before shredding. Slow-Cooked Cherry Cola Pulled Pork Sliders. I have to share this simple recipe with you. but the flavors were so good I found myself drizzling that sauce all over everything! :) Thanks for sharing. But then, around here, it doesn’t exactly feel like we’ve even gotten to Spring yet. Sprinkle with salt and pepper. While I don’t know the exact amount, I think this recipe cost me a total of $14, which was a little over $3 a pound. Last Updated: March 8, 2018 This post may contain affiliate links. Preheat oven to 170c (150c/gas 3). I'd like to receive the free email course. Mix a cup of light brown sugar with some cherry coke. really. ... Ok, so now you know that I had LASIK, and now you know why I got LASIK. Add cola, onion and garlic. Stir in shredded pork until coated. In a bowl, whisk together the cola, cherry preserves, ketchup, BBQ sauce, worcestershire sauce, dijon mustard, and chipotles in adobo. Serve on slider buns. Slimming Tip 1 – Don’t go hungry Serve hot. Theme by MVP Themes, powered by Wordpress. If it can’t, transfer onions and stock into a saucepan. With a strong emphasis on budget family meal recipes with a good dollop of motivation and self-belief. Add cola, onion and garlic. Set on low for 6 to 8 hours. There was an error submitting your subscription. To tie all of the flavors together at the end, I served this cherry cola smoked pork butt with some homemade cherry cola BBQ sauce.