This recipe yields very tender, delicious pork chops. I usually bake my pork chops in the oven; often stuffed. I follow her recipe to the letter and also the cook times and it makes for a unbelievable juicy pork chop. This makes it even more critical that you hit your target temperatures, or you may be eating dry pork that will have you reaching for the jar of applesauce in your cupboard. At about 120°F (49°C) the muscle fibers in the meat begin to denature, making the meat more firm and opaque. A little brining and a special dry rub go a long way to making the perfect pork chop. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition grill, continue grilling with the lid down to the desired doneness. This I have to try. In a small bowl, mix rub ingredients; rub over pork chops. ….sea salt and kosher salt are close to the same thing. Although, I forgot to reserve part of the marinade before putting in the chops, so I just boiled it for 5 minutes before basting the chops on the grill. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Coat both plates of the grill with vegetable oil. Hilarious. The meat was tender and juicy. I about choked on my water when I was reading their comments…lol! We are going to explore 2 very easy pork chop recipes here that require minimal effort with tasty results. That’s where grill roasting comes in. They now recommend cooking pork to an internal temp of 145 degrees, and then letting rest for 3 minutes. green onions, lime juice, kosher salt, fresh … It is important that the grill be fully preheated to ensure that the chops are well seared to seal in the flavors and juices. Never place cooked food on the same plate that held raw meats. Grill the pork chops with the top closed for 4 minutes. I will go back to this method. It's imperative you rinse. I love using RiceVinegar, Soy Sauce, Worcestar Sauce, fresh garlic and Red Pepper Jelly. Optional: You can flash grill the cherry tomatoes for just a minute to blister the skins and make them sweeter. I marinated for close to 5 hours and they were very flavorful. When each of your chops individually reaches. I was pretty nervous about the recipe, but I have to say they were AWESOME! tenderness do not cook past medium doneness. The center cut lies on the loin between the sirloin end and rib end. Remove the chops to an upper rack or to a spot with indirect heat to finish cooking. Percent Daily Values are based on a 2,000 calorie diet. If you are never quite sure how your pork chops are going to turn out because you rarely, if ever, attempt grilling, this recipe might turn you into an overnight pro. In fact I did not save this recipe and was frantically searching til I remember the name ah yes A Taste Of Home for sure. or plastic container. Green beans are also a great side with pork. Thanks!! Dry the cleaned beans by placing them on paper towels and blotting with another towel while the grill heats up to high. chop on both sides. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Wow - they were finger licking good! Continue to grill if necessary. Wow! Best pork chop recipe ever!!! Wonderful juicy pork Chops! The polenta will stiffen up. With a Thermapen, verify that their internal temperature has reached 140°F (60°C) and no higher before removing them from heat to rest. I threw the pork chops on a cooking sheet and cooked them… Read more ».