You can skip it entirely. I'm happy to share and glad you enjoyed! If you love Indian cuisine, you will love this easy cauliflower curry recipe. Eira, I'm glad you enjoyed curry. What I was trying here to make cauliflower look like cauliflower. Then add the cardamom pods and the remaining spices, fry off for 1-2 minutes stirring to ensure they don't burn. (fish out whole chili and discard). Facebook,
© 2011-2020 - Chef De Home. I didnt add the whole chilli and added some spinach, not because it needed it, but just to have an additional vegie. I mean, has tang and creaminess too. Addition of extra veggies is always a plus! In my humble opinion, the tang and spice go BEST with flavor of both. Serve with brown rice or give cauliflower rice a try. You can also serve the curry with naan or roti. Thanks for the great recipe. However, I really love the pronounced flavor of coconut in this curry which gets excellent balance with tomato paste. BBQ Chicken Drumsticks with Honey-Chipotle BBQ Sauce, Coconut Cashew Curry Chicken and Rice with Mango. Cauliflower and Chickpea Curry with Spinach Honestly, the main reason i’m sharing this recipe is because every time I make it on […] Thank you! look for recipe in notes.). Place leftovers in an airtight container and store in the fridge for up to 5-7 days. Serve with steamed rice and enjoy! Begin by combining 2 Tbsp garam masala, 1/2 tsp cumin, 1/2 tsp turmeric, 1/2 tsp smoked paprika, 1/4 tsp cayenne pepper, 1/2 tsp salt, and some freshly cracked pepper in a small bowl.. Remove cauliflower in a plate. To keep it interesting, I make different variation of curry. Pinterest
Just so you know, I have used very low-fat coconut milk for this curry because I wanted very low-cal lite broth. FOLLOW Healthy Fitness Meals on FACEBOOK | INSTAGRAM | PINTEREST | TWITTER for all of my latest blog posts and recipes. You can freeze for up to 3 months. Some have shrimp in them. Taste and adjust the seasoning. Hubby loved it and its soft and mild enought to give to my toddler. Brain fog! High five! It's so easy and quick to make this super healthy meal - another delicious and nutritious winner of a meal for you all. A finger-licking vegan-friendly recipe that’s perfect for any night of the week and even better for meal preps. It is funny that I never realized that until some of my non-Indian friends pointed out. Third time making it. Thanks for sharing your feedback. Obviously, you can up the chilli if that floats your body. Bonus(s)? Love your work! For all content/post mentions with link back, contact ChefDeHome for permission. Taste and adjust the seasoning. Like I separate the cauliflower florets and refrigerate/freeze them. I’ve made it twice now and can’t get enough. But it actually was well received by Vishal. Yes, it can be done in a crockpot. :
Add chickpeas with spices, chili powder, and tomato paste and cook for 1 more minute. I will post the Instant Pot version soon. Most of the cooking time is hands-off while the stew simmers. Well, if I take you to India, in my home town, and serve you curry with big pieces of cauliflower... someone will sure reprimand/ask me about my knife skills. (modify depending on info re premium recipes). It is a rough estimate and can vary greatly based on products used. You can subscribe to CDH Newsletter for updates. Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. I finish by adding cooked cauliflower and garnish with cilantro. Place a large skillet over medium heat and add 1 ½ tablespoons oil. Eating healthy doesn't have to be boring!Learn More... Privacy Policy | Terms | Accessibility. Thanks for letting me know. Add the spinach just before serving and allow to wilt. Hi Nicola, thanks for your feedback and I'm glad you enjoyed cauliflower chickpea curry. :) (for a change). Love all your vagitable dishes hope to see some old type ones if possible. While rice cooking, in a wide skillet, heat 1 tbsp of oil. I would thaw it in refrigerator or in lukewarm water as harsh heat is not good for cauliflower texture. I love cauliflower and this is such a nice blend of chilies and coconut milk l will definitely make again. Then just make some Chickpea Cauliflower Curry for dinner. Skip on the extra carbs for a healthier option. Making Cauliflower Chickpea Curry is very easy once you've chopped the vegetables. Thanks you so much Gracie. A delicious curry - mild but very tasty. A veggie-packed meal that's perfect for any night of the week. absolutely delicious. Thanks! Will definitely make again! (frozen cauliflower cooks faster than fresh). The taste will vary slightly. Curry powder comes in either a mild or spicy form. Sorry, re spice recommendations, I meant Druera from Ceylon. Serve hot and enjoy! CDH Amazon Shop
Heat a little olive oil (or water) and saute the onion. I am glad you enjoyed. Add in the remaining ingredients: cauliflower florets, chickpeas, diced tomatoes, coconut milk, salt, and pepper. Love having spicy curry? Which are: ground turmeric, cumin, ground coriander, ginger, and fresh or dried chilies. Thanks for sharing such sweet words. I mix few basic Indian spices for instant fix. Quick, easy and family friendly. Aroma in kitchen, wowed family and friends, and happy pocket with Indian-eatery style meal at home, to name a few. I'm glad you enjoyed chickpea curry. This Creamy Chickpea Cauliflower Curry recipe is so comforting and packed full of flavor. All contents and images are copyright protected. Chickpea Cauliflower Curry is not just flavorful, vegan, healthy and all.... it is also my one-pan wonder. This is an easy delicious recipe for a curry!