Be careful not to overcook the potatoes. Mix everythign well. Did you make a recipe? I love adding capsicum to sambar. When cool, open the cooker.Add coriander powder, chilly powder and groundnut paste into the mixture & heat it for some more time. Whenever I make this side dish for lunch, I tend to eat more rice just to get a second serving of the side dish It is said to have anti-hemorrhoidal, antiseptic, and anti-rheutmatic properties and to be good for digestive, sinus, and stomach conditions. Stir fry for a minute. Add in capsicum and potatoes and mix well. Hi i tried this recipe and it came out very well. Add the diced capsicum, slit green chillies, crushed garlic, 1/2 tsp turmeric, 1/2 tsp cumin powder and 1/2 tsp red chilly powder. Do not overcook capsicum. So please do not copy the content or images. Thanks I would try it.. Hi Jisha! Then add chopped onions and saute till it is translucent. Hope you will give this a try and let me know how it turns out for you. Here is my version of Potato Capsicum Stir Fry or Uralakizhangu Capsicum Mezhkkupuratti.It can be made very quickly. These Potato and capsicum are some veggies most of us surely have a stock in our refrigerator. Heat 1 tbsp oil in a pressure cooker and lightly roast the lentils for a few minutes. Saute for a minute or 2. Finally garnish with coriander leaves. I hope you enjoy the recipes on this blog as they are tried and true from my kitchen to yours! What is meant by ‘pressure cook the dal for around three whistles’ ?? Capsicum should always be little crunchy then only it will taste good and will look appealing, 3. Pressure cook the dal for around 3 whistles on medium flame. Then add chopped tomato and mix well.Add turmeric powder. Fast and easy sidedish to make for roti, chapati, poori or even with rice and pulao. Serve this Dal Capscium curry with Rice or Rotis. Aloo Curry is always a favorite for most of us. I WANNA SEE! Pour around 3 cups of water along with salt to taste. Also crush the kasoori methi and add it to the masala. Add ginger-garlic paste and saute for 3 mts. I also love food blogging. For any potluck or parties, this Aloo Capsicum Masala Curry is one of the unique recipe and surely we will get kudos from our guests. God Bless! Potato Capsicum Stir Fry (Aloo Capsicum Fry), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Split Green Gram Lentils/Moong Dal (Cheru Payaru Parippu) – 1/2 cup. Waiting for it today receipe…very tempting ..today I have to try in my dinner thank u. Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Bell Peppers are very popular as a vegetable in US and UK. Then add chopped tomato and mix well, Add turmeric powder. Lentils are popular all over India and Dal Curry is considered a comfort food. Add salt. Beans and Potato Mezhukkupuratti (Stir Fry), Aloo Paratha (Indian Wheat Bread with Stuffed Mashed Potatoes), Kadachakka Mezhukkupuratti (Breadfruit Stir fry), Chakka Vevichathu (Mashed Jackfruit with Coconut), Kozhi Ularthiyathu (Kerala Style Sauteed Chicken), Fruit and Vegetable Salad with Indian Spices, Fish Curry with Raw Mango in Coconut Milk, Kozhuva Peera Vechathu (Anchovies simmered with Coconut), Spicy Chicken Pasta in Cream Cheese Sauce, Diced Capsicum (Green Bell Peppers) – 1 big. Meanwhile, peel off the skin from the potatoes and dice it into bite sized pieces. « 2 Ingredient Banana Pancakes Recipe – Banana Egg Pancakes, 27 Mouth-Watering Brownies & Blondies Recipes ». In 1/2 cup of water, add red chili powder, coriander powder and cumin powder and stir well and it to the masala. :-Serve hot with chappathis. I had this at a restaurant and wanted to try. I occasionally depend on your recipes. Also add capsicum pieces and mix well, Then cover the pan with lid and cook in medium flame, mixing occasionally to make sure the masala is not getting burnt in the bottom of the pan and also cook till the potatoes are soft. In the same pan, add more oil. The combination of Potato and Capsicum (Bell Peppers) is simply awesome.Aloo Capsicum Fry is perhaps one of the most popular North Indian recipes. Crackle cumin and add in onions and cook till golden. Over the past few years I’ve been on a mission to find and create recipes that I can make from scratch. Whenever I make this side dish for lunch, I tend to eat more rice just to get a second serving of the side dish . But most of us love simple plain dry curries like Aloo PattaGobi, Gobi Masala Curry, Aloo Jeera etc. i tried this recipe, i found it delicious and different from our everyday cooking, though i added two tomatoes, one during cooking and one after adding potatoes, but the rest remained the same, must say a very good recipe.