Especially loved by picky toddler grandsons. Set your timer early and keep tasting noodles as the boil. Thank you for an awesome recipe. Just to let you know – I made these tonight ( adding 1 tbsp or so of chopped shallot ) and my husband said that he didn’t know what I had done but the noodles were perfect. My tip is to just check the doneness of any pasta/noodles as they cook. Noodles, butter, Parm, and parsley. Toss noodles with the butter, Parmesan, parsley and reserved pasta water until the butter is melted and noodles … I would make them from time to time, but lately my family has been requesting them more often. I usually fry some bacon, press it on paper towels, chop it finely, add quite a bit more Parmesan cheese. We love buttered noodle also and sometimes I will add minced garlic in the jar to it. Please try again later. Please review the Comment Policy. Congrats! Hi Chelsi, the recipe calls for half a pound of noodles, which is 8 ounces. Did you know you can save this recipe and order the ingredients for. Your daily values may be higher or lower depending on your calorie needs. Read more about our affiliate linking policy. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. on Amazon. Add chicken broth and bouillon to the pan with the butter; bring to a boil over high heat. That little extra dimension made it twice as good! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Elise Bauer is the founder of Simply Recipes. The only problem I have with them is that I can easily eat them all if they’re set before me. It turned out awesome. Amount is based on available nutrient data. Hello! I have also added Italian seasoning along with butter and garlic..I never use anything but real butter in my cooking. Let stand for 30 minutes, stirring 2 or 3 times. Stir in the chopped parsley. Disclosure and Privacy Policy. We love buttered noodles. That’s it, with a little salt and pepper. A big hit! So glad I did! My grandmother would make something like this but she’d cut plain sandwich bread into little pieces and fry that in the butter until crispy before tossing it into the noodles. Drain them when they are just a tad toothy, as they will continue to absorb liquid afterwards. this link is to an external site that may or may not meet accessibility guidelines. If you don’t want to do the math, just use a little extra of everything :). Many recipes call for "buttered noodles". Make extra! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Add the butter and Parmesan and stir until the butter has melted. Fast and simple for a weeknight, what’s not to love! 2 Add butter, cheese, parsley: Place the drained hot noodles in a large bowl. So with a 12-ounce bag, you’ll need to increase the other ingredients up 1.5 times. Stir in egg … I even timed them so they wouldn’t over cook.Any tips of tricks? Please do not use our photos without prior written permission. Wish me luck! Toss all together. Cook noodles in a pot of salted boiling water according to package directions. Had a craving and followed this recipe. Buttered Egg Noodles, Buttered Noodles, Parmesan Pasta. I confess. Info. I have been searching for a recipe ANY recipe for this. First time commenting? Your comment may need to be approved before it will appear on the site. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. (As long as you don’t burn your tongue!) One question, though – if there are any leftovers, will they keep in the fridge till the next day? Won’t be making butter noodles any other way!! Does the recipe change, if I use the whole bag (12oz) of no yolk buttered noodles? Who doesn’t love buttered noodles? It is still my kids favorite meal… and they are in their thirties. Percent Daily Values are based on a 2,000 calorie diet. Season with salt and pepper to taste. I just reheat them in the microwave. Reserve 2 tablespoons of the pasta water in small bowl, then drain and return to pot. to Romano. Cook noodles in a pot of salted boiling water according to package directions. Join my email list and you will get a copy of my cookbook for FREE! Straight-forward and yet not something I would have thought of. Do you use real grated cheese or the kind of the shelf in jar? Thank you! Information is not currently available for this nutrient. Reserve 2 tablespoons of the pasta water in small bowl, then drain and return to pot. 260 calories; protein 8.7g 17% DV; carbohydrates 40.6g 13% DV; fat 6.7g 10% DV; cholesterol 60.5mg 20% DV; sodium 726.5mg 29% DV. I used No Yolks® noodles, so maybe the type of noodle I used had something to do with it. Thanks for sharing a great recipe. All photos and content are copyright protected. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Followed the recipe exactly with the addition of garlic powder & changing the cheese from Parm.