I would eat them just as a breakfast cookie. I used steel cut oats instead of rolled and almond oil instead of coconut oil because that's all I had on hand. Cook for 2-6 minutes on each side or until golden brown. This post may contain affiliate links which I earn a small portion in sales if a purchase is made. Agave nectar or maple syrup can be used in place of the honey if desired. I loved them. Place the oil, Greek yogurt, milk, 1 ¼ cups oats, eggs, maple syrup, vanilla, cinnamon, baking powder, and salt in a blender. I don't know if I did something wrong, but the batter was almost the consistency of cookie dough and the turned out like hard biscuits (the first 4). (that much fat and I'm going to eat it in chocolate!) In a food processor, blend egg whites, cottage cheese, oatmeal, cinnamon and vanilla extract until it resembles pancake batter then fold in in two tablespoons of blueberries. My family really liked these. Allrecipes is part of the Meredith Food Group. I followed the recipe to the letter but I would definitely make some changes next time starting with professionally ground oat flour to remove the grainy texture, and I would add xanthan gum to control the crumbliness. You don't have to make sure all the grains are ground when processing into a flour. Process oats in a blender or food processor until the consistency of flour. Will definitely be making this again! I didn't have blueberries and substituted half the honey with agave syrup. Everybody loved them and I can't wait to make them again. Growing up, family breakfasts were an institution for my father. Overnight Blueberries and Cream French Toast Casserole, Featuring Chocolate Peanut Butter Pancakes, Banana Pancakes, Cinnamon Roll Pancakes and Blueberry Pancakes. Heat a large nonstick skillet or griddle over medium-low heat. Information is not currently available for this nutrient. I just made sure to blend it well before I added the wet to dry and the little chunks of coconut oil melted away as the pancake cooked. Heat a lightly oiled griddle over medium-high heat. Drop two 1/3 cups of pancake batter onto the pan/skillet. I made these for the kids I'm babysitting (ages 11 6 and 1) and they gobbled them up! Thank you. Flip the pancakes, and cook until golden on the other side. I'm going to try freezing them in baggies. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I don't understand how so many people can give this one to five stars. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition I will be making these again! ), have bits of the lovely oatmeal texture scattered throughout, AND they are melt-in-your-mouth tender. All rights reserved. Only 219 calories per serving which make these the perfect morning pick me up! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition