Born and raised in Ohio (GO BUCKS!!! They're made with a biscoff cookie crust and have biscoff swirled into every bite. Grease and line an 18cm/7" square (base measurement) cake/baking tin and set aside. These cookies do not store any personal information. Be patient and slice them when they have cooled down – you can even put them in the fridge to make slicing easier. The cookies need to be crushed so that you can really pack them down as you prepare the Biscoff crust for these brownies. If not, you can definitely order some on Amazon here. If you’ve ever tried this delectable European treat, you understand just how much willpower it took not to crack a jar and sneak a little spoonful…. I’m Tara: mom of 5 teens/tweens and one 80-lb. ), my fave things include cooking + baking (obvs! Be careful not to over bake! Melt the butter and dark chocolate together. This post may include affiliate links. The best way to do this is to use a food processor or a blender. published on October 29, 2020 Mine took about 27 min to bake. You can store these brownies in an airtight container for up to 3 days. WOW). Use a clean butter knife to swirl the Biscoff Spread into the batter. I picked up a jar of cookie butter and some Biscoff cookies at Target. Don’t forget to put the crushed Biscoff cookie bits on the top of the brownies. Warm the Biscoff spread in the microwave for 20 seconds and stir until smooth. Allow to cool before slicing. Tastes great with or without the extra cookie butter drizzled on top, totally your choice. We use cookies to ensure that we give you the best experience on our website. This recipe is adapted from Inspired Taste. Heat 1/3 cup of Biscoff cookie butter spread in the microwave for 5-10 seconds, then spoon the mixture on top of the brownie batter. View all posts by Chelsweets. You can also use a 60% cocoa chocolate bar, cut into small pieces. Cool completely before removing from the tin and slicing. Vote for the best photo in Biscoff’s “Spread the Love” contest and you could win a year’s supply of Biscoff products! It is really important you truly crush the Biscoff cookies into an ultra fine crumb, almost like sand! These biscoff brownies keep at room temperature for up to 3 days. Store them in an airtight container to keep them fresh. You’d think these brownies were just cookie butter brownies, but the secret to getting an even richer Biscoff flavor is to add crushed Biscoff cookies into the brownie batter (I use the crushed cookies to replace some of the flour). Remove from the oven and set on a wire rack to cool completely. Please leave a comment below or share a photo on Instagram with the hashtag #unsophisticook! Don’t worry too much about knocking the air out, it’ll just make the brownies even fudgier! Line a 9×13” baking dish with foil or parchment paper, leaving a 1-inch … Bake for 30-35 minutes until the edges are set but the middle is still a little squidgy. You also have the option to opt-out of these cookies. Privacy policy / Terms & Conditions. Mix in 1/2 cup butter and 2 tsp vanilla on a medium speed. Stir in the melted chocolate/butter mixture until thoroughly combined. Simply double the ingredients and make as instructed. I had a lot of fun experimenting with this recipe. Swirl the Biscoff spread … Melt the dark chocolate and butter together in a pan on a low heat. I created these Biscoff Brownies by swirling melted spread over the top of my favorite brownie batter, and I’m not kidding when I say they taste every bit as amazing as they look. Using a rubber spatula, scrape down the sides of the bowl. The biggest lessons I learned were around the crust and the Biscoff cookie butter swirl. Make sure the brownies are completely cool before cutting them: #1. because the brownies need to full set and #2 you’ll get cleaner cuts. When done, the toothpick will come out with just a few moist crumbs. But the star of the show is the mountain of Biscoff cookie spread … But opting out of some of these cookies may affect your browsing experience. Spoon the batter into the prepared baking pan, doing your best to evenly spread the batter in an even layer. READ MORE. ». Biscoff Brownies - with biscoff cookie butter, chocolate chips and topped with lotus biscoff biscuits, these brownies are a must for cookie butter lovers! You can do this in the microwave or using the double boiler method. In the bowl of a stand mixer fitted with the paddle attachment, (or using hand beaters), cream the butter and sugar on medium-high speed until smooth and creamy, about 2 minutes. Do not overmix. Melt the butter and dark chocolate together. my small team of taste testers… and they are also very easy to make. I want to make this for thanksgiving but I am confused about steps 5&6. Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Try this delicious European alternative to peanut butter or chocolate spread. It’s also a fantastic way to jazz up some old favorites. Place the broken Biscoff cookies on top of the brownies, gently sticking them into the batter. Otherwise, add [email protected] to your address book and try again. Could a  Lotus Biscoff brownie recipe be far behind? HAVE YOU MADE MY BISCOFF BROWNIE RECIPE? Line a 9×9 inch brownie tin with baking paper letting the edges hang over the edge.