Kuala Lumpur, Manila, Bangkok, Beijing, Shanghai, Jakarta, Delhi, Bangalore and other cities are increasing internal consumption of organic products. There is also another species of lavender cultivated in Provence (and in other regions as well), called lavandin. 1 liter of lavender essence is obtained from more than 100 kilograms of lavender. This makes it difficult for small producers, who can't guarantee consistent volume, to enter the market. In North America, almost 2.2 million hectares are managed organically, representing approximately a 0.6 percent share of the total agricultural area. In a few countries, limited financial support is being given to pay certification cost during the conversion period. Become one with nature by spending time on a farm, learning more about the importance of organic crops and connecting with the community. About 150-200 liters of oil per hectare can be obtained from lavandin cultures. Aquaculture (shrimp and fish) on the other hand, is emerging in China, Indonesia, Vietnam, Thailand, Malaysia and Myanmar. In New Zealand, through the establishment of the sector umbrella organization Organics Aotearoa New Zealand and the Organic Advisory Programme as well as other initiatives, there is political recognition of the benefits of Production of final processed products is growing, although a majority of production is still fresh produce and field crops with low value-added processing, such as dry or processed raw ingredients. This provides a platform for further regional policy development around organic agriculture. The first Pacific Organic Standard was endorsed by Pacific Leaders in September 2008. In the European Union, 7.2 million hectares were under organic management, with more than 180,000 organic farms. 1.9 percent of the European agricultural area and four percent of the agricultural area in the European Union is organic. The leading countries are Argentina (2'777'959 hectares), Brazil (1'765'793 hectares) and Uruguay(930'965 hectares). It works with the International Federation of Organic Agriculture Movements (IFOAM), to ensure their regulations are in line with international trade regulations as well. This is a large increase compared to 2004 when Germany had 16,603 hectares of farmland accounting for 4.1% of total farmland. Agriculture is where it all started and where it keeps on giving for these 10 most advanced countries in agriculture. It’s the soul of the region, where the lavender fields range from the Alps to Haute Provence and up to Vaucluse, that is, practically throughout the entire Provence area. There are also plans and policies in place in order to help promote organic and Biodynamic products in the market place. The harvesting is done depending on the hygrometry, or the air humidity, to be more precise. Some notable exports and imports include "Wine, selected categories of fruit and vegetables (cabbages, apricots, salads, nuts), and high value products (French specialties and delicatessen)" (Organic Europe- Country Report - France - 2012). It was the beginning of a real industry, making Provence the world’s most famous region in regards to lavender plantations. organic agriculture. The most common products in these domestic markets are rice, beans, meat, milk, eggs, vegetables, and cooking oil. Plant production requires preservation of soil fertility and multi-annual crop rotations. This article is about the Best Universities For Agriculture In The World. If there is a long drought period, this can advance the lavender harvesting period with a few days, while heavy rain falls can delay it. Aquaculture protects marine animals and seaweed in that it aims to minimize the productions’ negative impact on aquatic environments. More than half of the agricultural products are exported; most of them to urban centers in France, but also in Germany, the Netherlands and Great Britain, while a good portion of the agricultural products are sold in local markets. Another issue is that so much of Chinese organic products are being exported, the big supermarket chains don't have the steady supply of high volume products to maintain customer confidence. There are few options for sellers when they are packaging organic products. In 2004 Germany's organic production made 17,000 Euros on profits plus labor costs per man-work unit (MWU) compared to conventional farming which accounted for 20,000 Euros per MWU. Within organic food production in Germany, treatments including ionizing radiation and genetically modified organisms (GMO) are prohibited. Lavender is usually cut during its peak season, in July, when it’s most suitable to be processes and used for various perfumes, cosmetics or medicines. Lavender was brought to Provence by the Romans, 2,000 years ago and the spontaneous growth of the plant in the region on large areas was due to favorable climatic conditions. Digital Magazine for Farmers & Agricultors, cotton is linked to the Cotton Belt in the USA, the famous tulips fields in the Netherlands, How to plant, care, grow and harvest lavender, Famous agricultural areas in the world – Cotton Belt, USA, Oversupply of cocoa may affect the price of chocolate, How to prune an apple tree correctly (a beginner’s guide), Monsanto sentenced to pay $289 million damage following claims that one of its herbicides causes cancer, Best types of mangoes with high commercial value and delicious taste, How the coronavirus outbreak impacts China’s agriculture and livestock breeding, 22 books about farming, food and agricultural innovations, The World’s Best Agricultural Shows of 2020. If you aren’t afraid of breaking a sweat and you want to discover some of the most magnificent places in the world, volunteer for one of the many programs. Lavender plantations are prosperous family businesses that are helping locals not only to make money from selling dried lavender and lavender oil, but also because tourists love to visit the region to admire the lavender fields in flower and to pick their own lavender, much so like the famous tulips fields in the Netherlands. Imagine having to actually visit China to eat Chinese food because there was virtually no way to prepare anything remotely resembling their cuisine due to the lack of ingredients you would need. (FiBL, IFOAM, ITC 2009). [10], The Chinese government is experimenting with incentives at the provincial level in order to attract farmers to organic farming. (FiBL, IFOAM, ITC 2009). Tanzania offers an example of how organic farming is being managed in one East African country. In 2014 they made 33,000 Euros per MWU, compared to conventional farming which accounted for 33,000 Euros per MWU as well. Lavender is harvested only by following precise climatic rules. Important crops are tropical fruits, grains and cereals, coffee and cocoa, sugar and meats. The already wonderful places in Provence, in the south-east of France, have a special color in June and July, due to the huge lavender plantations, and the whole region becomes a large violet plain. 10 Most Advanced Countries in Agricultureagricultural export giantsAgricultural technologyagriculture around the worldArgentinabiggest agricultural exporter in the worldbiggest agricultural outputbiggest agriculture output for 2015biggest food exportersBrazilChinacountries with most developed agricultural industryIndiaIndonesiaJapanList XFinancemost valuable agricultural sectorNigeriaPakistanSlideshowTurkeyUSAWhat countries have very developed agriculture?What countries invest in their agriculture the most?What countries rely on their agriculture the most? Seven percent of the world's organic agricultural land is in North America. Altogether, there are 7'222 producers, managing almost 12.1 million hectares. [4] Even though Africa has the second largest land area of any continent, it has the smallest distribution of organic agricultural land at 3%.