Linda. Hi Deborah, oh the grandchildren are the best! My book is currently available for sale at book stores around the world and of course: Why are Grocery Stores Still Out of Stuff? Information is not currently available for this nutrient. Course: Main Course . Bake for 20-30 minutes until golden brown. Your daughter is 47!! Add comma separated list of ingredients to include in recipe. 480 calories; protein 25.3g 51% DV; carbohydrates 44.1g 14% DV; fat 22.9g 35% DV; cholesterol 76.1mg 25% DV; sodium 761.5mg 31% DV. 3 %. I’ve also used mac and cheese and added canned tuna or chicken and a can of cream of chicken soup. Linda. 2 starch, 1/2 vegetable, 3 lean meat, 1 medium-fat meat, 1/2 fat, Source: EatingWell Magazine, November/December 2013. Life is so good with Mexican food! Loved this! I consent to Food Storage Moms collecting and storing the data I submit in this form. Between us we have 5 children. Hi Linda, oh my gosh, I love cinnamon chips! We are shy on girls. Congrats! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. And my son is 51. Great Recipe I changed a couple of things. . Begin spooning beef mixture into tortillas making a line down the middle of the tortilla. Repeat with the remaining tortillas, filling and cheese. It's fast and delicious with beef, cheese, and chiles. I never go hungry. We also use canned chili in Mac and cheese. Cuisine: Mexican . And, since February I have lost 32 pounds and three inches in my waist. Total Carbohydrate Haven’t gotten over it yet. Linda, If we buy chili, it’s mild chili. 12 (6 inch) corn tortillas, or more to taste. Wonder if it should be teaspoons instead??? Baked Beef Taquitos Recipe. Life is so fun! The diet consists of eating during only eight hours of the day and nothing but water, black coffee or tea during the other sixteen hours. May God bless this world, Linda, Easy dish here,……Taco Soup. Info. Cook, stirring, until the beef is cooked through, 5 to 7 minutes. Put a bunch in freezer bags and pull them out after a few weeks for a fun “rerun” of these delicious taquitos, you’ll be glad you did. How to Make Mexican Beef Crispy Taquitos. Fry tortillas in hot oil just long enough to soften, just a few seconds; drain on a plate lined with paper towels. We do keep snacks, but don’t eat a lot. When firm, transfer to ziplock freezer bags. Drain grease well … Made as written and these are very bland. They are so good and easy to make. They were so good! Place a sheet of parchment paper on a cookie sheet, or spray vegetable oil on the cookie sheet to keep the taquitos from sticking to the cookie sheet. Heat oil in a large nonstick skillet over medium-high heat. If I were to make this again I'd definitely add some taco seasoning to the meat. Cook until the tortillas are completely browned, 5 to 8 minutes per side. Offers may be subject to change without notice. Like tacos, only neater to eat. I had gotten up to 150. Top with sour cream and black olives. Spoon onto tortillas and roll to close. Good for you, Harry! Roll tortilla around the filling and place in frying pan with the edge of the rolled tortilla facing the bottom of the pan. OMGOSH SOOOO YUMMY!! Tightly roll the taquitos and place the open side down. One order of these little deep-fried, rolled-up tacos at a restaurant can set you back almost 1,000 calories and 60 grams of fat! I eat what I want when I want, which isn’t what it used to be. Layer each and bake at 350 F until hot and cheese starts to brown. Yes ma’am they are great. Our goal at Food Storage Moms is to help “one family at a time.”. Reheat as shown above. this link is to an external site that may or may not meet accessibility guidelines. You use retried beans in a plastic bag and cut a corner off to squeeze the beans onto the tortilla chips. This recipe is delicious. I like beef taquitos best, but you could also fill them with shredded chicken, or pork, instead of beef. The filling is great but not so much luck with the tortillas as they cracked almost as soon as I assembled the taquitos. I usually set the cooking time for about one minute. I heated the tortillas in the microwave. Sprinkle cheese evenly over the beef. Umm, I’m not going there! I’m proud of you for taking action on your health! Did you lose weight? Simmer covered for about 40-45 minutes or until tender, cool and shred the meat. Some live close, some don’t. Serve them hot with sour cream and/or salsa. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption.