Completely ignore 17sebenedict review of this recipe. Lightly flour 4 pork chops; brown in a little butter. German Style Marinated Pork Chops / Schwenk Steak. Add cabbage; reduce heat to low, and pour reserved apple juice mixture over cabbage. Transfer to a greased 13-in. 1/2 cup Vegetable Oil. Heat the oil in a large skillet over medium-high heat. Add comma separated list of ingredients to exclude from recipe. That really made these chops outstanding! Info. x 9-in. Dredge the pork chops in the flour, coating both sides. It's apparent that there are some liars in the reviews below. 1 tablespoon Onion Powder. Thank you National Pork Board for sponsoring this post. Baked Pork Chop Recipe with Sauerkraut. Dredge each pork chop in the buttermilk to coat both sides and let the excess drip off. 1 (10.5 ounce) can condensed chicken and rice soup. —Roberta Byers, Chaffee, Missouri, German Pork Chops Recipe photo by Taste of Home. They were delicious, well flavoured, and no-fuss. In a large skillet over medium-high heat, brown pork chops in butter on both sides. 4 Pork Shoulder Chops. All the tips and tricks are included for making the absolute PERFECT schnitzel! https://www.quick-german-recipes.com/german-pork-chops.html And for "AmishCookingGuy69" to belittle "17sebenedict" for being in high school is very pathetic and immature. Add sliced mushrooms and onion to pan and stir in 8 ounces beer or apple juice. My husband and I both like mustard so I was excited about it but I think that cooking it in the soup took away most of the mustard's flavor. Drumroll… How to make perfect Schnitzel! Return the chops to the pan, and reduce heat to low. They tasted like how cat food smells. Directions: Put the Pork Chops aside. In a large skillet over medium-high heat, brown pork chops in butter on both sides. German Style Smoked Pork Chops. Repeat the process for extra thick breaded pork chops. Pressure-Cooker Sweet Onion and Cherry Pork Chops, 12 Contest-Winning Chicken & Chops Recipes Perfect for Weeknights, Do Not Sell My Personal Information – CA Residents, 6 bone-in pork loin chops (1 inch thick and 8 ounces each), 1 can (14 ounces) sauerkraut, rinsed and well drained. I would not change anything about this recipe. Pork Schnitzel Recipe. Return the chops to the pan, and reduce heat to low. Dredge each pork chop in the buttermilk to coat both sides and let the excess drip off. You don't need to be "experienced" to rate how something tastes! Mix all the other ingredients until well combined. You saved Pork Chops German Style to your. It affects their flavor. I found this recipe to be overpoweringly sweet and disgusting. I added a Tbsp of ground mustard and increased the onion to a whole large one. Not only was this recipe GROSS, it made my kid sick! I use regular cream of chicken soup and leave the chops sit in the mustard for a while before I coat and cook them. x 9-in. Also the cooking time was not long enough if you're using pork chops with a bone. I'll never eat it again. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Awesome Recipe! An instant-read … Make your own Kassler Rippchen. Transfer to a greased 13-in. Kassler is thought to maybe have come from a man of similar name, but the process is to smoke and then brine pork to achieve this wonderful flavor. Preheat oven to 350℉ (180℃).. I love this one. One note, always use sauerkraut from a glass jar or plastic bag. thank you for this wonderful recipe my husbond loved so much he ate two whole chops. This recipe has been a family favorite for 30 years! 1/2 cup Vegetable Oil. The opinions expressed are mine alone. Reduce heat to low, add the Place the pork chops in the fridge for at least 15 minutes. Forty years later, I still love them. Ingredients: 1 Bone in Pork Roast ( i used a 6 bone … She often made these chops for us after church on Sunday. Place pork chops into the hot oil, and cook until browned on both sides. Cover and simmer 20 minutes or until cabbage is tender. 1 medium Onion sliced thinly. Add comma separated list of ingredients to include in recipe. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. I can still picture him in the kitchen on a Sunday evening, cooking and listening to a Perry Como tape. 1 medium Onion sliced thinly. They were good.They had a definite different taste. Congrats! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Heat a generous amount of vegetable oil in a heavy skillet. Never from a can. He didn’t cook all that often (Grandma was the chef of the family! 1 tablespoon Paprika. 1/2 tablespoon Garlic Powder. I grew up in a family of German heritage, so this reminded me a lot of dishes my grandma made. 1/2 tablespoon Garlic Powder. Thanks for sharing so others can try it too!! Personally, I didn't like them either. Prepare the pork chops by coating both sides of each one with mustard. https://www.quick-german-recipes.com/baked-pork-chop-recipe.html I love sauerkraut, & we often paired it with apples & brown sugar to cut the acidity. Spread drained sauerkraut evenly over bottom of 9- by 13-inch baking pan. My hubby doesn't eat mustard but this is his all time favorite - be sure to try! 1/2 teaspoon Salt. baking dish. This baked pork chop recipe is an easy dinner of pork chops and sauerkraut. Percent Daily Values are based on a 2,000 calorie diet. Cook apples and onion in skillet, stirring constantly, 2 minutes. Now, all I hear is my kid complain about their stomach hurting. I have really fond memories of my grandpa making this dish. This recipe sounded really quick easy and good. this link is to an external site that may or may not meet accessibility guidelines. Okay, everyone, here it is! Rippchen = spare ribs . ), but he had a few wonderful recipes up his sleeve. I used just chicken stock instead of the soup for a lighter option and it worked beautifully. Today I get to share one of my favorite pork schnitzel recipes from Germany! © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Pork Schnitzel is a traditional German dish made with thin slices of pork that are lightly fried in a flour, egg, and breadcrumb coating. I might make this again but they tasted mostly like chicken and rice soup not like mustardy pork chops. Directions: Put the Pork Chops aside. She is from Germany too. Mix all the other ingredients until well combined. Allrecipes is part of the Meredith Food Group. I learned to prepare this from a neighbor who was from Germany, hence the name! 1 tablespoon Paprika. Amount is based on available nutrient data. Nutrient information is not available for all ingredients. It is the exact recipe she has and I have never seen it anywhere!! Stir in beer, chicken broth and remaining 1 tsp of thyme and bring to a boil. I thought this was wonderful! Arrange pork chops over cabbage. 1/2 teaspoon freshly ground Pepper . This recipe is fantastic tastes very similar to my Grandma's who is from Germany. Dredge the coated chops in flour. There are several methods for baked pork chops, aka Gebackene Schweinekotelett. Repeat the process for extra thick breaded pork chops. Your daily values may be higher or lower depending on your calorie needs. Remove from pan, and discard any excess oil in the pan. baking dish. Pour undiluted soup over the chops, making … Bring to a boil, cover and lower heat. 351 calories; protein 28.7g 57% DV; carbohydrates 12g 4% DV; fat 20.6g 32% DV; cholesterol 79.4mg 27% DV; sodium 904.5mg 36% DV. Only thing I did different was to add about 2 tsp of horseradish mustard to the prepared mustard and my eaters all loved it! 4 Pork Shoulder Chops. Learn how to make Authentic German Pork Schnitzel the way your favorite German restaurants make it.