Do not overmix. Also, I subbed in blueberries (frozen unthawed) for the raspberries because it's what I had. It is great with a good cup of coffee! Required fields are marked *. Gluten and sugar free, a nice and light banana bread without the bloating and guilt…. Bake for 40-45 minutes, or until a skewer comes out clean. Was great I even subbed the 2 cups almond flour for 1.5cups S/R flour and 1/2 cup desiccated coconut . As I bundle my kiddos up this morning to head off to school, I am wishing that the weather felt more like Spring. Add comma separated list of ingredients to exclude from recipe. In a large mixing bowl, add your dry ingredients and mix well. Fill in your details below or click an icon to log in: You are commenting using your WordPress.com account. Alex Hanifin Contribution: 278,136. Pour the batter into the loaf pan. 3 Ingredient Paleo Pizza Crusts {keto, low calorie}, 4 Ingredient Protein Brownie Bites (Keto, Vegan, Paleo), 3 Ingredient Oatmeal Breakfast Cookies (Vegan, Gluten Free), 3 Ingredient No Bake Keto Peanut Butter Balls (Paleo, Vegan, Low Carb), Flourless Keto Brownies (Paleo, Vegan, Nut Free), 3 Ingredient Paleo Vegan Coconut Crack Bars (Keto, Sugar Free, No Bake). No Bake Chocolate Coconut Bars- 4 Ingredients! When a skewer comes out nicely clean, remove from the oven and allow the raspberry and banana bread to cool in the pan for 15 minutes. If the bread starts to sink slightly, it means it is still not cooked. Pour batter into center of dry ingredients; fold together until combined. Allow the bread to cool in the pan completely, before slicing up. I was concerned that if I beat the raspberries with the mixer, it would totally pulverize them. The Best Raspberry Bread – There are almost more raspberries than bread in my recipe for the BEST RASPBERRY BREAD!! Beat in maple syrup and vanilla extract. , Your email address will not be published. Beat sugar, eggs, raspberries, banana, and vegetable oil in a bowl with an electric mixer set on low until smooth, 2 to 3 minutes. Notice there is no butter or oil, just bananas. https://myfoodbook.com.au/recipes/show/raspberry-and-banana-bread Combine honey, oil, cinnamon, vanilla, eggs, baking soda, and lemon until combined. Your daily values may be higher or lower depending on your calorie needs. Change ). I used 1/3 c. oil and a splash of ginger ale (I had opened a can and figured why the hell not!) This sweet bread is perfect for breakfast or a snack. Your email address will not be published. I don't mind raspberry seeds so I didn't run the purée through a sieve. Easy Raspberry Bread Recipe. Grease and line a loaf tin with baking paper. Raspberry Banana Bread - Easy quick bread recipe full of mashed bananas and fresh raspberries. Good Morning! I didn't have any lemon extract--vanilla worked just fine. Spray a standard 9x5 inch loaf pan with baking spray. A big hit! Stir flour mixture into raspberry mixture until batter is just moistened; stir in lemon extract. Cook in preheated oven for 30-40 minutes until golden and skewer inserted into the middle comes out clean. I wish I had applesauce on hand to half the oil's place because that's just so much oil. Post was not sent - check your email addresses! 254 calories per serving, 1.1 g fat (0.3 g saturated), 56.8 g carbs, 3.5 g fiber, 5.1 g protein. Amount is based on available nutrient data. Gradually stir in both flours with a wooden spoon, adding about ½ cup at a time. Preheat oven to 350°F. ¾ cup frozen unsweetened raspberries, thawed. One thing i can guarantee is that it will be a winner during your easter breakfast, brunch or dinner. I also didn't have lemon extract so used vanilla as per a reviewer's suggestion. It’s moist, and with a tender crumb, and full of delicious raspberry flavor! That’s a good thing, because you will LOVE this raspberry bread. Remove from pan; cool completely. Banana Bread With Raspberries If you like raspberries, you’ll love this sweet bread full of berries in almost every bite. Sign up for our Newsletter and join us on the path to wellness. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition Mash banana in another bowl with a fork. This was a very moist loaf. What to Serve with Raspberry Bread. Try it for yourself! Let the bread cool in the loaf pan for 10 minutes. Most people won't think twice about serving basic cornbread when is on the table. Mash with a potato masher or the back of a fork. This recipe has been adapted from the original. Mash thawed raspberries in a bowl with a fork; press raspberries through a sieve to remove seeds. this link is to an external site that may or may not meet accessibility guidelines. This recipe looks amazing, I can’t wait to try it out , Hiya! Whisk until well combined. They're light pretty pink and very berry-ful! banana bread with raspberries, how to make banana bread with raspberries, raspberry banana bread, Bisquick Breakfast Casserole With Sausage ». In a bowl, combine bananas, milk, egg, and vanilla; fold in raspberries. Transfer the batter to the lined pan. In a bowl add the banana and smash until it forms a thick paste. Traditionally, overripe bananas are best for banana bread recipes. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. I did not bother to strain the berries. Preheat oven to 170 degrees. ( Log Out / My secret tips and tricks to DELICIOUS healthy desserts that DON'T taste healthy! This bread needs to cool completely before slicing and serving it, otherwise it’ll fall apart. ZUCCHINI & CORN FRITTERS WITH SMASHED AVOCADO, VEGETARIAN LASAGNE (with invisible veggies), Follow Naomi's Home Health on WordPress.com, 2 Cups gluten free self-raising flour, sifted, 3 large, very ripe bananas, mashed (save ¼ of 1 banana to slice and decorate the top of the bread), 1 tsp. 273 calories; protein 3.5g 7% DV; carbohydrates 38.1g 12% DV; fat 12.2g 19% DV; cholesterol 37.2mg 12% DV; sodium 135.7mg 5% DV. Let the raspberry bread cool for 15 minutes in the pan before turning it out onto a wire rack to cool. I didn't have any lemon extract or real lemon juice on hand so I just used like a tablespoon or so of orange juice. Combine 1 tablespoon of ground flaxseed with 2.5/3 tablespoons of water and let sit for 10 minutes, for a gel to form. Thanks for sharing! ~ Alex Hanifin. Gently fold the raspberries into the batter. March 23, 2016 by indigokitchen Leave a Comment. The outside was crispy and the inside super moist.