Can greek yoghurt or oat milk work? Just made it for lunch, so so yummy !!!! Then gently stir and continue cooking, stirring occasionally, until all sides are golden brown, 5 to 7 minutes more. As the name suggests this dish has a good amount of Kali Mirch ( black pepper ) which really livens up the gravy so don’t skimp on it. Sorry that didn’t work out for you. Tofu is so delicious when combined with a flavorful sauce like this one. I know, tofu may not seem like the most exciting food to some of you. This will be supper tonight! This one-pot dish is perfect as a warming main course on a rainy day. Cook for about 30 seconds, til fragrant, then stir in the tomatoes and soy sauce. It was terrific and very easy to make. Otherwise made it exactly as the recipe states. It really depends on the brands. I did half tofu & half red lentils, with coconut milk instead of cashews. Garnish with cilantro and pepper flakes.The sauce thickens as it sits. Think of the black pepper tomato sauce as a master recipe for a gravy you can use to make any kind of curry dish. all are unique depending on the water content/ ingredients/cooking techniques . I love recipes with so few ingredients! After pressing, uncover and cut into cubes. I saw this and had to try it. Drain and rinse tofu; pat dry. This cuts the cooking time by half and removes all the complexity from the recipe. Oil-free, soy-free and nut-free options included, Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch). I create flavorful plant based recipes that are inspired by my Indian upbringing, including many gluten-free, soy-free, and oil-free options. Leave to press for at least 30 minutes, but preferably longer. Wish I had used the Vitamix to do the cashews but thought a small amount would be ok in my little blender but my fault. I just finished eating another bowl of this great recipe. Add the garlic, ginger, onion, chili, and mix in. Surprisingly very tasty and easy to make with so few ingredients. Super easy and super delicious! Looks like another one that will be perfect for my super-firm (already paneer-textured) tofu: where I live now it’s much easier to get than where I lived when I first became your fan of you and your recipes. Spices – coriander, ground cumin, freshly ground black pepper, ground mustard, ground cardamom, cayenne pepper. we are participant in Amazon services LLC Associates program. I cooked the tomato and mushrooms for about 5 minutes even though the recipe says for 1-2. My first attempt of an Indian recipe from scratch. Cons: None. Cover and Simmer over medium low for 10 mins to thicken and for the flavors to develop. Hi, I made without the sugar and it was great. Yes, don’t cook the tomatoes for long and don’t add cashew cream. You will mop it up with your hot roti or naan until the last drop is cleaned off your plate. Traditionally this dish is made with fresh tofu and tomatoes. The addition of Indian spices and homemade cashew cream seals the deal! Brown the tofu on 2 or 3 sides—lots of recipes say to brown on all sides but I rarely have the patience for that. (This recipe looks amazing and I’m going to make it this weekend! 1 medium-fat meat If i have extra vegetables i'll add them in as well. The sauce thickens as it sits. For future reference – do you recommend using regular or no-salt-added diced tomatoes for your recipes? I used pre-cooked brown lentils instead of tofu and added a swirl of vegan butter at the end. Adding it now with the other dried spices. It’s a keeper! 1/8 tsp. Don't subscribeAllReplies to my comments Notify me of followup comments via e-mail. After pressing, uncover and cut into cubes. Let it sit for another few minutes to allow for the flavors to marry. Pros: quick easy healthy taste great Cons: no herbs to season? I have tried so many of your recipes already and am so glad to have found this recipe goldmine , That is great! Let simmer, bubbling away, until slightly reduced—about 10 minutes. Or bake at 400 deg F for 20 mins. Lets get Social! Cook until the tomato chunks are tender and begin to fall apart. Add oil. Served with naan bread. This is outstanding! Had 9 ozs of tofu, some rice, peppers, and pineapple so I baked the tofu per your recipe, mixed the rest of the ingredients together, put the crispy and YUMMY tofu on that and then used Trader Joe’s sweet chili sauce as a topping. Quick dish during a busy week. Awesome! Tofu Lalabdar – Tofu with Creamy Tomato ginger sauce. Take care not to burn the spices as you fry them or the flavor could swing from spicy to bitter. It did not disappoint. We added fresh oregano to give a bit of flavor boost. I mean, what’s not to love about crispy fried tofu cubes in a fragrant creamy sauce? Add 1/2 cup of water or non-dairy milk if needed when reheating. 20 Healthy Meals You Can Make in 20 Minutes, 14 ounces extra-firm tofu, preferably water-packed, 2 eaches 2 medium tomatoes, coarsely chopped (about 1 1/2 cups), 1 ½ cups 1 1/2 cups sliced mushrooms, (4 ounces), © 2020 is part of the Allrecipes Food Group. Learn how your comment data is processed. Easy and very tasty! Thinking that I will make mine in my Dutch oven so I can puree the tomatoes after I add them with my immersion blender; the depth of the Dutch oven keeps things from splashing out! Thank you for the oil free options and the reduced heat options. Husband and daughter prefer the chickpeas; I just love both! some people even bake with them! I have your Indian Kitchen book on hold at my library and now I’m even more excited for it! Garnish with the scallion, then serve hot over rice. Serve over rice or with naan or roti. Finally a recipe that lured me away from my insta-pot! Links on some posts are affiliate links for e.g. Put more paper towels over the tofu, then another sheet pan over them. If you’re using extra firm tofu which doesn’t have too much moisture, you would not need to press it at all. Stir in the tofu and taste for salt. Next time I will double the recipe because it went fast! More Details, Tofu in Creamy Black Pepper Tomato Sauce ( Dum Tofu Paneer Kali Mirch)  is a weeknight dinner your whole family will love! Cook for 2-4 mins until the onion is translucent. For smoother sauce, purée tomatoes and then add. Softer forms of tofu are not suited for pressing since they will quite easily fall apart. Add the dried cubed tofu and cook for 5-7 mins until golden on most edges. Thank you for all the hard work you put into your recipes and your blog! Let me know how it turns out! The methi leaves are a wonderful addition. It will definitely go into the rotation – thanks so much! I did use less black pepper cause I was scared to put the full amount and it was so good that I wish I would have put the full amount now. Holy wow! Garnish the tofu in pepper sauce with cilantro and pepper flakes. Will definitely make this again! I’m allergic to cashews so I used coconut milk. This will definitely be a regular in our kitchen, thank you. Add the baked or pan-fried tofu cubes and mix it in. Add tomatoes and mushrooms and cook, stirring, until the vegetables are just cooked, 1 to 2 minutes more.