So rich! Add the eggs one at a time, mixing after each addition until well combined. What did you use to cut the bars!? Strawberry Swirl Cheese Cake https://www.bakefromscratch.com/creme-fraiche-strawberry-swirl-cheesecake Creamy cheesecake base, and strawberry and Karo® Syrup swirl with the perfect balance of sweetness, make this a go-to for parties, or just a sweet indulgence. For a hint of subtle heat, we added a pinch of black pepper to the crust of this rich Strawberry Swirl Cheesecake Pie. Bake for 35-40 minutes minutes or until the center is almost set (it will wiggle when shaken but the top should be firm). However, when I made it a subsequent time to retest the recipe, I was in a hurry and just dumped everything in the bowl and beat it at the same time. Will have to try this soon to cheer me up now that the Hawks are out of the race for the Stanley Cup. I was thinking of making these for a Christmas cookie exchange so I need to make several dozen. Bake for 10 minutes. Bake for 10 minutes, then set aside while you make the filling. Any thoughts? Drizzle 5 tablespoons (100 grams) strawberry mixture over filling. Bake for 45 -60 minutes at 325 degrees F, until edges are just starting to turn brown and middle no longer wobbles. If you cut into them too early, the bars will fall apart. Take cream cheese out of the fridge early so it can come to room temperature, as this will make for a smoother, creamier cheesecake. Required fields are marked *. If you have any questions or would like permission, please contact me. My sweet tooth is going crazy! If you want a thinner crust, cut the recipe in half. I was so disappointed it didn’t look as pretty as it could have. These literally made my mouth water, and I don’t even usually like cheesecake! I baked it for 45 mins in 375F because I read in one comment that it takes more thank 35 mins. With kitchen-tested quality recipes and step-by-step tutorials, my goal is to give you the confidence to bake and cook from scratch. Especially when strawberries are involved. Add flour and remaining ⅔ cup (133 grams) sugar, beating until combined. more about Sally, Copyright 2020 Sallys Baking Addiction • WordPress Development by Southern Web • Website Accessibility Statement • Privacy Policy, THIS POST MAY CONTAIN AFFILIATE SALES LINKS. I’d try maybe half/half. Maybe one day I will learn. Hi, I'm Rachael, and I am obsessed with sharing quality products and solid recipes. Hi Catherine, Thanks so much for the comment, I’m so thrilled that you’re enjoying the site! I haven’t tried a full piece yet but did sneak a tiny bit when I was cutting it into squares and it tastes amazing! I used my own rhubarb-strawberry jam in place of reg. I made some of these last night (left out the chocolate chips and added some lemon extract instead of the vanilla.) Beat it all together until nice and smooth and pour it evenly over the chocolate chips. How to make cheesecake filling: Using a stand mixture with the paddle attachment, beat 3 8 oz. The filling has only 4 ingredients, it uses no gelatin and comes together in only a few minutes. PS: I try the sky high apple muffins yesterday – just brilliant…. Lovely – I could hurt that pan of cheesecake bars. Turn the mixture out into the prepared pan and press into an even layer. If you do not have one, you can place the graham crackers in a zip-top bag, and use a mallet or rolling pin to crush them. What can we help you with? Plus, they are finger food. Lift the foil out of the pan and cut into squares. I love the versatility of these cheesecake bars! Drop Quick Black Pepper Strawberry Jam by teaspoonfuls over cream cheese mixture. Cook for 5 minutes, stirring frequently. Menu tips, recipe ideas, prep timelines, and more! Serve with remaining strawberry mixture. BLEND strawberries in blender container until smooth. Hi Sally I was wondering much of the baking time will be alter if I bake them in a cupcake tin?? Unsubscribe at any time. if so, would i have to alter the recipe in any way, like adding more sugar? Transfer the batter to the pan. I forgot to swirl in the strawberry sauce pre-baking, so you can only imagine my panic when 10 minutes in, I reread the recipe and realized my mistake. So you have five easy layers worked into these cheesecake bars. 1. All images and content are copyright protected and registered with the United States Copyright Office. It adds a little tartness and beautiful sweetness thanks to the Karo® Syrup. Strawberry Swirl Cheesecake Bars - Bake from Scratch; Enter Reading Mode. 1 pound (455 grams) fresh strawberries, hulled and chopped, 3 tablespoons (45 grams) fresh lemon juice. Add sour cream and vanilla, beating until smooth. Hey Alissa! . Enjoy! Scrape down the … Just warning you now! Bake, cookbook, blog, run, play with Jude, repeat. They’re the best lazy-Friday kind of dessert. You have entered an incorrect email address! Easy Recipes, Slow Cooker Meals, Meal Planning & Meal Prep. A delicious and easy to make cheesecake bar with a strawberry swirl, and a graham cracker crust. Love the strawberry swirl. I fell in love with those dense, creamy desserts as a teenager and have been enamored with them ever since. My weekends lately have been an extension of my work week. © Homemade In The Kitchen. In a large mixing bowl on medium speed, beat the cream cheese and sugar until smooth, about 1-2 minutes. Press into the bottom of the pan. I have not experimented with kefir. I did time it to 3 minutes… Any advice appreciated as I’d like to make them again for a bake sale . Caramel Almond Brownie, Rafique Khan Making these delicious cheesecake bars is fairly easy, and is done is three separate parts. When I think of bar desserts, I always think of summer. Learn how your comment data is processed. You can leave out the chocolate chips. The bars are a little on the thin side and shrinking is expected. Strawberry Swirl: This strawberry swirl is a key component of these cheesecake bars, making them beautiful and flavorful. Try PrePear, my FREE Meal Planning App that allows you to save your recipes, plan meals, shop for groceries, and cook simply in one place. I love how you describe recipes and techniques in such detail! The trick to a smooth batter is room temperature cream cheese and eggs. Cook over medium heat and use a wooden spoon to smash the berries. Use immediately. Love those apple muffins! I think they’ll be fantastic! […] Another bestie got a little bit older and for the special occasion I whipped up a strawberry cheesecake pie. Reduce oven temperature to 325°F (170°C). also, how did you cut your bars so neatly? Five years ago: Cinnamon Raisin Bagels. When I initially made these cheesecake bars, I started by beating together the sugar and the cream cheese, and then slowly added in the other ingredients, beating between each. packages softened cream cheese on low-med speed for about 2 minutes until smooth and creamy. Bake the bars for 30-35 minutes. :-) These really do look good! Two years ago: Black Bean Salsa and Chocolate Chip Cookie Dough Billionaire Bars Cover and refrigerate until thoroughly chilled, at least 3 hours. Depending on your oven this typically take about 55-60 minutes, but start checking them at 45 minutes. Chill completely. Refrigerate until cold, about 3 hours. This makes removing and slicing the cheesecake bars easier, and helps it bake evenly. Return to heat, and cook, stirring frequently until it reaches the consistency between a jam and a jelly. Thank you. These bars are so much easier than making an entire cheesecake! Hi Kiki, I have not tested this recipe in cupcake tins so I’m unsure of the bake time. A perfect summer dessert. My only problem is that the center turned a bit more brown than the normal cheesecake color. Add them to a small saucepan with ¼ cup Karo Syrup. The cheesecake bars are made up of three parts: the crust, the cheesecake base, and the strawberry swirl.