(I get salt and pepper for free!). Preheat a large skillet over medium-high heat, then add the pork loin. I kept it covered for the first 1/2 hour. SAFETY TIP: Count the toothpicks you put in because when it's done they are kind of hidden! I have a 6 lb tenderloin from Costco how would you suggest I proceed with this recipe. . My question to you…what was the mustard and soy sauce combo you suggested to use on pork. The tenderloin is much smaller and lies next to the loin. I served it with asparagus and a 7-grain side dish. We all loved it. Your email address will not be published. I loved how easily it came together and my whole family loved the flavor of the spicy pork, including my 10 year old. After browing the roast in the frying pan. Percent Daily Values are based on a 2,000 calorie diet. Notify me via e-mail if anyone answers my comment. I served the roast pork with individual potato Gruyere gratins and sautéed shallot and green beans. © Copyright 2020, 20 Things to Cook This Month That Have Nothing to Do With Thanksgiving, 15 Vegan Muffin Recipes for Easy Breakfasts, 15 Comfort Food Dinners That Start With Creamy Alfredo Sauce, 2-Ingredient Snacks That Are Too Easy Not to Make, Use Your Stale Bread in These Savory Bread Puddings, 13 Spiked Apple Cider Cocktails to Celebrate the Season, 15 Comfort Food Casseroles Inspired by World Cuisines, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 15 Ground Beef Soup Recipes for Easy Weeknight Dinners, Ground Turkey Slow Cooker Recipes for Easy Weeknight Meals, 11 Top Chicken Casseroles That Lean to the Healthy Side, 12 Classic Italian Recipes Made Easy in the Instant Pot, Nutrition A boneless pork rib roast or tenderloin is rubbed with paprika, cayenne, garlic, and thyme, wrapped in bacon, and cooked to tender, moist perfection. I used thinly sliced applewood smoked bacon. 2. Transfer to the oven and roast until the internal temperature reaches 145 to 150°F (60 to 70°C); 50 to 60 minutes for a pork rib roast or 30 to 35 minutes for a pork tenderloin. because the family was starving! Next time I'll marinate the pork in the sauce overnight first. Do you prefer info delivered in a neat, easy-to-digest (pun intended) form? Thank you!! Bacon Wrapped Pork Medallions. The bacon wrapped pork tenderloin was the BEST!!! Place pork on the bacon. Bacon Wrapped Pork Roast Recipe © 2018 Julia Konovalova. But I will try it again for sure! You really DON’T need a recipe, right?? I used Maple syrup. Slick a rimmed baking sheet with oil, or line with aluminum foil. Great submission thank you! Yes definitely – I prefer to use tenderloin here – N x. Wrap the bacon slices around the pork loin and secure with toothpicks. Be the first on your block to be in the know. Your email address will not be published. You’re welcome! Place pork on a lightly greased wire rack in an aluminum foil-lined roasting pan. This juicy, tender pork loin is wrapped in bacon and roasted with a sweet honey balsamic glaze. I really really enjoyed this. Line a shallow roasting pan with aluminum foil. I had high hopes as I love everything in the sauce, but all it did was make a huge blackened mess in the pan, as I don't think any of it stayed on the roast. of streaky bacon, long enough to wrap around the pork 1 1/2 times. I actually thought it was very simple to make. Remove silver skin from pork tenderloin, leaving a thin layer of fat covering the pork. . So by wrapping it with bacon, the pork is protected which helps keep it extra moist when roasting. I forgot to baste it half way through so it turned out a little dry. Was very good! Can I use this recipe on a barbecue grill? I couldn’t find a main link to use so I’m biggy backing from this one. Adapted from Julia Konovalova | The Ultimate One-Pan Oven Cookbook | Page Street Publishing, 2018, We’re of the opinion that everything tastes better when wrapped in bacon, and this spicy pork roast is no exception. Information is not currently available for this nutrient. I have made this several times and it is always a hit! This was really good. Hi Sawyer, I’m so glad you love the recipe! Seems to me seering would prevent bacon flavor from penetrating the pork. Oh and no raisins for me. Preheat oven to 375 degrees F (190 degrees C). Remember, the pork will continue to cook while resting. Roast the pork loin in preheated oven for 15 minutes, then sprinkle with raisins. It took another 25 minutes to finish it to 160° for a total cooking time of 55 minutes. This was crazy amazing! Serve the Bacon Wrapped Pork Tenderloin with these adorable Mini Cheesy Potato Gratins made in a muffin tin! Season pork loin with salt and pepper. It took all of 10 minutes to get the roast ready and into the oven. You saved Sweet Bacon Wrapped Pork Loin to your. I would try setting the roast on a rack the next time I make this, so that the bacon would have a better consistency all the way around the roast. One thing I will suggest is that before you slice it move it to a slicing platter or you'll end up with aluminum foil bits all over your roast. I used wrights applewood bacon and used 1/2 cup of red wine and 1/2 cup of balsmic vinegar and 1/2 cup of honey. I also used my cast iron grill top for the sear. So I decided to broil it for a few mins to crisp the bacon. Lay the bacon next to each other on a cutting board, slightly overlapping (per photo below). It’s so simple to make – easy enough for midweek, but also fancy enough for company. I marinated for about 4 hours. While I often simply season and cook pork tenderloin in the oven, this is one of those easy pork tenderloin recipes that is kind of next level (because … bacon!) Required fields are marked *. The sauce didn't add anything to the roast. Place the pork roast on the baking sheet and wrap it with bacon. HOW TO MAKE AHEAD: If you are making this for a dinner party and want to sear / prepare it ahead then just pop it in the oven when your guests arrive, this is the best way to do it: 3. Comment from the guest: "This would cost $50 at a good New York restaurtant...and you'd get only 3 medallions!". A definite keeper! Unfortunately I was disappointed with this recipe. I believe you can make great food with everyday ingredients even if you’re short on time and cost conscious. Like brushing the pork with the pan juices. Seriously, here’s the “recipe”: Shortest recipe ever.