Bring to a boil, and cook until tender, about 30 minutes; drain. Anything else you put in mashed taters – sour cream, mayo, salt whatever…, Round toothpicks soaked in water for at least and hour. Source: EatingWell Magazine, March/April 2011. Info. Place back in oven and bake 10-15 minutes or until cheese is melted to desired doneness. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. While nothing is risk free, some activities are safer than others when it comes to COVID-19. I think these are TERRIFIC! I served this with Seared Steaks with Caramelized Onions & Gorgonzola (from this site); the bacon mashed potatoes were GREAT!!! The flavors didn't blend well - I think a heavily carmelized sweet onion would have been better than the red onion. Your Home for DIY Prepper Projects and Information, Home » Articles » Recipe: Bacon Wrapped Twice Baked Potatoes, All prep and no play makes Dave a dull boy, this is not a prep article really, but every once in a while I like a neat new recipe – because if I ever have to live off of my stored food without the ability to augment with a whopper or stuffed crust pizza I am going to want several extra options of cooking beans, rice, and potatoes so I don’t get “food boredom”. Don’t be scared to shake it up a little and use different cheeses, pepper bacon, or spice up your breadcrumbs! Percent Daily Values are based on a 2,000 calorie diet. Drain and transfer to a large bowl. Unfortunately, I normally make an entire tray full at a time because at my house we don’t leave the range with a half shot box of ammo, nor do we only cook a half package of bacon. Your daily values may be higher or lower depending on your calorie needs. Reserve ends for mashed potatoes. You’ll be excited for leftover mashed potatoes going forward. Mash the potatoes, milk (or buttermilk), salt and pepper with a potato masher until the liquid is incorporated but some chunks of potato still remain. Place the cubed potatoes in a pot with enough salted water to cover. Pros: Tastes great healthy easy. kosher salt in the water to boil the potatoes and then added 1/2 tsp. This went really well with Reunion Meatballs which are also from this site and garlic broccoli. Fold in sour cream, scallions and the crumbled bacon. Very nice change from regular mashed potatoes. Potatoes were a bit dry - I would suggest adding a tad more milk. Remove, let cool, and remove toothpicks gently. Info. But I did!! Mix in the crumbled bacon, the onion mixture, and milk; season with salt and pepper. Everything you need for a delicious feast. I like to add some cheese to the mix, but however you make mashed potatoes is fine. Perfect with steak onions & gorgonzola! Bring to a simmer over medium-high heat. My family was divided. Place potatoes in a large saucepan and cover with 2 inches of water. Allrecipes is part of the Meredith Food Group. They gave it a one and I gave it a five. Leave 2 tablespoons bacon drippings in skillet and return it to the heat. It's as simple as that. Reduce heat to medium and cook, partially covered, until tender, 10 to 12 minutes. Information is not currently available for this nutrient. fresh groud black pepper and replaced 1/2 of the butter with light sour cream. Offers may be subject to change without notice. Make some mashed potatoes and add some onion bacon garlic and rosemary. My entire family disagreed. I used uncured De Becca Apple Wood Smoked bacon in the recipe and fat free sour cream. Scoop (or pipe if you’re a gourmand) mix into potato bowl. I served these with the Rosemary Ranch Chicken Kabobs from this site. I'll admit young boys 9-4 are not the target audience for this dish so take the rating with a grain of salt. I used 1 1/2 tsp. This recipe for Bacon wrapped twice baked potatoes is normally made for company, its really easy, pretty cheap, and tastes awesome. Gluten-Free Recipes for Holidays & Special Occasions, Gluten-Free Thanksgiving Side Dish Recipes, 1 pound new or baby potatoes, scrubbed and cut into 1-inch chunks, © 2020 EatingWell.com is part of the Allrecipes Food Group. Cook the onion and garlic in the bacon drippings until tender, about 4 minutes. https://www.tngun.com/recipe-bacon-wrapped-twice-baked-potatoes EatingWell may receive compensation for some links to products and services on this website. It was just the perfect amount too! kosher salt to the finished potatoes. I like the recipe as is but also tried a variation where I substituted yogurt for the milk &/or butter. Lightly oil cookie sheet and place small end of potato down (this makes it easier to scoop later). All Right Reserved. I did heat the milk to almost boiling to make a fluffier potato. Used 2 big russets and made as written. Wash and peel half as many medium to large potatoes as you have bacon slices. this link is to an external site that may or may not meet accessibility guidelines. Add butter to drained potatoes to melt; set aside. There's nothing wrong with this and it IS a step up from plain old mashed potatoes (although there's certainly nothing wrong with plain old mashed potatoes!) The husband and I liked this but the kids did not. Bring to a boil, and cook until tender, about 30 minutes; drain. To think something so easy could be so wonderful. Use of this site constitutes acceptance of our, 4 Mistakes That Ruin Stuffing (and How to Fix Them), Nutrition Serve these bacon-studded chunky mashed potatoes with grilled steak or chicken. I absolutely adore these mashed potatoes. Amount is based on available nutrient data. this link is to an external site that may or may not meet accessibility guidelines. I think it's a nice blend of flavors and quite different than your usual mashed potatoes. These potatoes were my favorite part of the meal! Fold in sour cream, scallions and the crumbled bacon. I added more butter no milk. While the potatoes are cooking, place bacon in a large, deep skillet. Stir in the rosemary and cook for 1 minute more. While baking wrapped potatoes, boil potato ends until soft. 141 calories; protein 4.9g 10% DV; carbohydrates 22g 7% DV; dietary fiber 2.3g 9% DV; sugars 2.3g; fat 4g 6% DV; saturated fat 2.1g 10% DV; cholesterol 12.2mg 4% DV; vitamin a iu 199IU 4% DV; vitamin c 10.4mg 17% DV; folate 33.8mcg 8% DV; calcium 66.1mg 7% DV; iron 1.2mg 7% DV; magnesium 32.7mg 12% DV; potassium 587.7mg 17% DV; sodium 382mg 15% DV; thiamin 0.1mg 9% DV. Oooooohhhhhh so great!! I used 8 small red potatoes and kept the skin on. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. (Using 4 toothpicks per potato holds the bacon really well). I thought these potatoes were FANTASTIC! Cut a slice off of the top and bottom of each potato so that it can stand up. Wrap each potato half in bacon – use wet toothpicks to hold bacon to potato. Remove bacon to paper towels to drain; allow to cool and crumble. Add butter to drained potatoes to melt; set aside. Since it tastes so good, and I make so much of it when I do make it, I reserve it for times when I have a lot of folks to eat it. MMMMMMM!!! Tip – Potato is baked when bacon is crispy. Homemade stuffing is ridiculously easy to make, but there are a few things you can do that would ruin a perfectly good stuffing. I highly recommend this recipe. I plan on using the leftovers tomorrow for breakfast by making them into fried potato pancakes. Crumble when cool enough to handle. Meanwhile, cook bacon in a skillet over medium heat until crisp. The flavors blend together so well. This is certainly an acceptable recipe but nothing extraordinary. IT'S A KEEPER, Congrats! Place the cubed potatoes in a pot with enough salted water to cover. These mashed potato bacon bombs are crispy and brown on the outside, and soft and gooey on the inside when you bite into them. Add comma separated list of ingredients to exclude from recipe. If your family loves plan jane mashed potatoes like mine- they may not like this. I wish the recipe was more specific on the kind of potatoes and how big they should be. Gently scoop potato centers out to make a bowl. 200 calories; protein 4.9g 10% DV; carbohydrates 21.6g 7% DV; fat 10.7g 17% DV; cholesterol 28.6mg 10% DV; sodium 457.9mg 18% DV. That aside I used about 8 red potatoes with the skins on and added a spoonful of FF sour cream when mashing the potatoes. You saved Bacon Rosemary Mashed Potatoes to your. Most people won't think twice about serving basic cornbread when is on the table. Add comma separated list of ingredients to include in recipe.