Thanks! I personally have not. Sorry for the trouble, but I hope you had a great Thanksgiving!! My hope is to inspire a love for amazing food, as well as the courage to try something new! It is definitely going in my permanent recipes to make box Your directions are clear and aI need a cocktail! It looks too good to pass up. It was a whooooole lot of basting, haha! Was really beautiful coming out of the oven. I am so glad you loved this recipe! This looks amazing and I am def going to make this. Have a great Thanksgiving and I hope you love this! This with just some minor tweaks, coconut sugar instead of brown, almond milk, and almond flour is how we changed this to meet those guidelines, and I gotta say: this recipe is amazingly fantastic. I realized I misread the instructions and it may be helpful to others if you clarify the step with the topping. xTieghan. Combine topping ingredients and sprinkle evenly across the top of the casserole filling. I’m not sure what I did wrong. It is FANTASTIC!!! I use a stand mixer to mash the sweet potatoes. It still tasted great but it was very spicy. Bourbon Pecan Sweet Potato Phyllo Casserole. Id there is anything I can help with, please let me know! Crispy Brown Butter Sweet Potato Gnocchi with Balsamic Caramelized Mushrooms + Goat Cheese + VIDEO. Preheat your oven to 400 degrees F. Poke a few holes in the sweet potatoes and bake for 1 hour or until soft and tender. I am so excited to make this recipe!!! The classic sweet potato casserole we know and love, but topped with sweet and savory bacon pecans. Do i chop the bacon up into the pecan mix? xTieghan. Thanks Jenny, Hey Jenny, Or you can just omit the pecans and use 1/2 cup additional flour. . I have IBS so I substituted almond milk for the milk. It’s been a little tricky to get my menu fully planned, photographed, and written up in between traveling for HBH Super Simple. I have NEVER liked sweet potatoes before – but I loved this dish!! It’s such a great idea and your pics are amazing as usual. I am sorry these were a bit too sweet for you. I’ve hosted Thanksgiving for twenty years, and always made sweet potatoes with marshmallows. The dish will still be great! What a great idea! xTieghan. Your email address will not be published. I am so excited to try this recipe for Thanksgiving this year! Hope you love this! That is so amazing!! Thanks. Thanks so much! These sweet potatoes are buttery, hinted with cinnamon, and lightly sweetened. Thanks!! Hi Jill! I cut the sugar a little (and added a little extra bourbon, ahem!) it is UNREAL how good it is. Please let me know if you have other questions. The only thing I do differently is I don’t put any brown sugar in the sweet potatoes and I use half the amount of sugar in the topping. Everyone, and I mean EVERYONE, loved this. That is so amazing! HI! ?The bourbon really made this and the topping was perfect- in fact I think the savory made the overall recipe & sweetness pop!! Next time I’d try reducing the flour a bit, maybe to 1/4 cup? Nothing wrong with a little short cut! xTieghan, Hi Tieghan!❤️This looks divine & I love the addition of bourbon- so good!! Yes that will work out great! Thank you! So happy to hear that Alexa! I made this recipe today, and my family absolutely loved it. xTieghan, Hey Carolyn, (I am fortunate that I can have some butter and other dairy so nothing else had to be changed.) i tend to go the sweet route preferring Scotch Kisses on top and adding fresh O.J. Hope you love this recipe! Hey Carrie! I recommend using 2 baking dishes and cooking maybe 30 minutes to an hour longer. YUM! The vanilla too? happy Holidays!! Allow to cool for 15 minutes prior to serving. 3. This is now my signature holiday dish. Hope you love this recipe! It has actually gotten incredibly cold below for November wish you are doing far better and also the barn is moving along. This looks so good! And two, do you think it would be okay to substitute a honey bourbon or would that make it too sweet. Thank you!! oh my gawd, I love this!! Thank you Jenna! It is perfect, and we stick to the recipe as written. In fact I still have my purple Holloween lights up! Oh, these bacon pecans. The pecan topping is just a touch spicy, perfectly sweet, herby, and a little salty too. That is so fun! I am going to make it for Thanksgiving 2018! Transfer to a paper-towel-lined plate with a slotted spoon, reserving the fat. Ho Elaine, thanks for the feedback. Any idea How many pounds the sweet potatoes would equate to? Massive hit this thanksgiving with the whole family! xTieghan. And am I only adding the pecans to the sweet potato mixture or is the bacon also being added and baked? Assembling the night before works great! Also added the rosemary to the pecans, and it completed it well. That should be great! ? Thank you so much! Hi there, great bacon dish! It was one of several sweet potato dishes there – and I’m pleased to say mine was the first one gone. Hey Judy, Loved the Cayenne Pepper; it added the right amount of kick. Thank you so much for trying it! These herbs may sound like an odd addition but go with me on this because it’s so GOOD. Thanks! It’s all ready for tomorrow and looks and smells great so far. Hey Leah! Trying to balance my Thanksgiving prep! I wanted to ask, do you think it will work out just as well if I make it the night before and use the oven to reheat it Thanksgiving day? It will be part of Thanksgiving and Christmas menu from here on out. , It’s gonna be such a fun meal!! Can you replace the whole milk with almond milk?? I prepared them ahead of time and popped them in the oven just before dinner. xTieghan. My niece made this last week when I was out visiting her. . Thanks Char! If not, go the oven route. I want this to be great! EVERYONE said these were the best sweet potatoes they had ever had. It is what we call it in my house a “make again” recipe. This is one TASTY dish. Hey Lauren, Could I? Are you guys in planning mode? And the older and more traditional the better. And yup, this turned out AMAZING. It’s an old casserole dish from West Elm. The spiciness of the topping went really well with the sweetness of the casserole! For my second run – actual Thanksgiving – I made a couple edits…for 1. So, if do everything on Wednesday, how long should I put it in the oven on Thursday? Thanks for Posting . First I would eat all the nuts on top then the potatoes. That topping is definitely where it’s AT! Do you think I could reduce the brown sugar in the potato mixture to reduce the sweetness? I hope you love this recipe and I hope the swaps work well!! . Mix all remaining casserole ingredients with sweet potatoes until well combined. You can just omit the bacon, no big deal. Please let me know if you have any other questions. This is a pretty dish though. I’m definitely making this for Thanksgiving! Do I put it in for 30 minutes, or do I just put everything in the casserole dish and then wait until the next day to put it in the oven? Thank you! Hope you love this recipe! Just one thought. Looks amazing! And i totally get Asher– Thanksgiving is just food.. but Christmas is magical, there’s presents and songs and Santa . But I’m excited to finally say that I will be sharing my full menu this week! I didn’t know if anyone else had this experience. Hey Courtney, I love the addition of bacon and sage for a savory edge to all that sweet potato goodness. Thanks for this idea! Reduce the oven temperature to 350 degrees F. Peel the skins away from the flesh of the sweet potato. I’d love to revisit this and get it right as it is all of my favorite things in a casserole dish. Coconut, almond, oat? I am so happy to hear that! Looks scrumptious!!! I also found that the bourbon helped when consumed as your cooking. Please let me know if you have any other questions. Please let me know if you have any other questions. Help! Thanks Jenny, I would like to omit the bacon , are there any other changes I will now need to make ? Please let me know if you have any other questions. I hope you love the recipe, please let me know if you have any other questions! I wanted to make a sweet potato dish with a spin and this is it! The TOPPING! Oh my gosh, that sounds delicious!! So if I want to prep everything the night before would you go ahead and do the bacon and pecan mixture as well and then just pop it in the oven the morning of? 4. xTieghan. If you like dessert-like casserole on your dinner plate, then this may not be the recipe for you.