Beat in the yogurt, egg, and vanilla extract. My jumbo muffin tins hold 1 cup per muffin, so this is scaled for my tins. apple) 1/2 cup granulated sugar 2 cups all-purpose flour Highly recommended! To those who say your muffins didn't rise your baking powder must be expired... Great recipe! Mix together using a pastry blender, or two butter knives. While the muffins are cooling, combine all of the ingredients for the spiced glaze. Set it aside. Allow the muffins to cool for 5 minutes before enjoying or store them in the refrigerator for up to 5 days or in the freezer for up to 3 months. The crumble topping is yummy. For the topping I used brown sugar, 1 Tbsp. Copyright SweetPeasKitchen.Com 2019. 1 1/2 cups diced Fuji apple (from 1 [8- to 9-oz.] Will definetly make this recipe again. cinnamon and 1/4 cup butter. Even sifted the flour as I've often been disappointed by flat muffins. They're very sweet and yummy. Spoon the mixture into the prepared muffin pan 3/4 full. In large bowl, whisk together the flour, baking powder, baking soda, salt, cinnamon, nutmeg, and allspice. The magazine version of this recipe includes 3/4 cup toasted walnuts in the batter and 1/2 cup toasted walnuts in the topping. of quick cooking oats. Also, I chopped the apples into small pieces instead of slicing them and used paper liners. Add comma separated list of ingredients to include in recipe. Preheat the oven to 375°F. I love apples. =). I'd been looking for a good muffin recipe for company and these were absolutely delicious! These were just as good if not better the second and third days after I made them. Info. Scoop into muffin cups to fill 3/4 full. Cool on a wire rack. I used 1/2 white sugar and 1/2 brown sugar; I also used granny smith apples which I chopped into small pieces. They weren't as light as I had imagined but they still tasted much better than other dry muffins. Thanks! Cut in butter until mixture is like coarse crumbs. Breakfast, Brunch, Make-ahead, Snack, Dietary Tags: In a separate bowl, mix together the egg, sugar, applesauce, apple and oil. Since it is apple season and my crisper was full of apples I decided to give this one a try. Love these muffins! This moist and delicious apple walnut spice muffin is loaded with chunks of apple and fall spices then topped with a crumble topping and drizzled with a spice glaze. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Use an ice cream scoop to scoop the batter into the prepared muffin tin. I used regular sized muffin tins and came out with 15 muffins. Congrats! In another large bowl, beat the butter and brown sugar until they are light and fluffy. Sprinkle over tops of mixture in muffin pan. Ingredients 1 cup all-purpose flour 1 cup whole wheat flour 3/4 cup sugar 1/3 cup chopped dried apples 1/3 cup chopped walnuts 2 teaspoons baking powder 1/2 teaspoon baking soda 1/4 teaspoon ground cinnamon 1/8 teaspoon salt ADDITIONAL INGREDIENTS: 2 tablespoons fat-free milk 2 … The result? this link is to an external site that may or may not meet accessibility guidelines. I sprayed the pans with cooking spray and had no problems with them sticking to the pan. Pour the dry ingredients into the wet ingredients and mix until combined. Preheat oven to 375 degrees F (190 degrees C). Back to Jumbo Fluffy Walnut Apple Muffins. Percent Daily Values are based on a 2,000 calorie diet. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. These are awesome!! What can I say...these muffins are wonderful! Mix together the 1 3/4 cups of flour, baking powder, and 1/2 teaspoon cinnamon. These muffins are now officially my favorite muffin ever! I made a few adjustments: 1 cup white sugar and 1/4 cup brown sugar added 1/2 tsp nutmeg 2 1/2 cups diced apples. These muffins are now … See pictures I posted. A large fluffy muffin with a sweet buttery topping. Creamed the sugar (used lt.brown), butter, eggs, vanilla and salt quite a LONG time which I read somewhere would help the muffíns really rise. Information is not currently available for this nutrient. Set it aside. After struggling with 2 butter knives to make the topping, I just used my hands to toss it together lightly, and it came out fine. I grease my pan really well and I have never had any problems with my muffins sticking. I will definitely be making these again. Fold in apples and walnuts. But switching up your side dishes can bring a refreshing change to a classic comfort food dish. Your daily values may be higher or lower depending on your calorie needs. I think it must have started when I was really young and my parents had a big apple tree in the backyard. Topping is wonderful. Fold in the walnuts. Instead of baking them for 30 minutes, it took 20-25. Amount is based on available nutrient data. Thanks Jen AAAAA. 635 calories; protein 8.8g 18% DV; carbohydrates 89.7g 29% DV; fat 28.2g 43% DV; cholesterol 114.5mg 38% DV; sodium 483.1mg 19% DV. Stir in the flour mixture alternately with the milk, mixing just until incorporated. Well look for yourself! Beat in eggs, one at time. of flour and 2 Tbsp. Stir milk, egg, and vanilla into the apple mixture until smooth. Use an In a small bowl, mix brown sugar, flour and cinnamon. Fold in the apples and walnuts. All Rights Reserved. I also added cinnamon to the topping. The apples are macerated in sugar and oil resulting in an incredibly moist muffin. Sprinkle over tops of mixture in muffin pan. We really liked this muffin recipe. Coat top and insides of jumbo muffin pan with cooking spray, or line with muffin papers. I would highly recommend this for fall baking and to anyone who loves apples! Remove from pans, and cool on wire rack. Also Don't use paper liners it makes the muffins soggy. Cut in butter until mixture is like coarse crumbs. Great recipe for apple lovers. I made it with brown sugar instead of white sugar and it was really good. Add comma separated list of ingredients to exclude from recipe. To shred the apple either use a cheese grater or - if you really want to make it easy - use your food … © 2020 Inspired Entertainment. After reading reviews I used 1 cup white sugar 1/4 cup brown sugar used a little more than 2 cups apples and made smaller slices to have more apples per muffin and added a little nutmeg to the batter as well.