Have you or any of your fans figured a way to make this gluten free? I saw Rick Steves eat something like this in Vienna on one of his free spirited Rick Steves Tours. Alena, McIntosh are my favorite apples as well! Learn more... Natasha's top tips to unleash your inner chef! Milk should be just warm to the touch. Put on a floured counter top and knead for about 8 minutes. Your house is going to smell wonderful as the aromas of the apple bread fill the home. You could also freeze the whole loaf, well wrapped in plastic wrap, for up to two months. Valentina, it step 2 it says “In a large mixing bowl, add flour and create well in the center. The layers and flavors in this remind me, in so many ways, of apple fritters. I used two bread loaf pans (8×4″) for the entire recipe which worked out pretty good. Both turned out yummy. Hi Maria, I’m so glad you enjoyed this recipe! The apple pie is irreplaceable but this one is so yummy too! Put in the apples and lemon, then toss your ingredients until your apples are coated. You may be better off just making cinnamon rolls. I feel a bit at loss of how to assemble it. It’s hard to say exactly what caused it with changes being made to the recipe including using lily four but I hope with what you mentioned above you see better results next time. Using a stand mixer, mix together 1 cup flour, granulated sugar, yeast powder and salt. You’re the best I LOVE ALL your recipe they are LIKE TONY TIGER would say GREAT!,!. P.S. Alternating sides, fold strips across to center of dough. . Hi Liya! Next time I will definitely add some – it tasted a little bit “flat” without any. (Tip: Add additional flour 1 Tbsp at a time as needed until dough no longer sticks to the bowl.) In a bowl, add in your brown sugar, extract and butter and use a fork or pastry blender to cut in your ingredients until they are a crumbly texture. The recipe was very confusing when I got to step 3. I used twice as much vanilla extract everytime it was called for. I’m curious, what size bread pan were you using? Put in the eggs and 1 1/2 cups of flour, mix well. See the last photo in the post just before the recipe card which should help. I added half a cup but probably needed a full cup of extra flour. Lightly sprinkle top with flour and use a rolling pin to roll it into an 18”x20” rectangle. You can still use it in this recipe, just will be a little mushier than the rest but not too big of a deal. When I am not in the kitchen, I enjoy spending quality time with my husband and 5 children. Top with remaining batter, then press remaining apples on top. Top with half of the apples and cinnamon sugar mixture. , I bet this dough can be made in the bread machine while I do laundry . There’s nothing like pulling a warm sweet bread from the oven on a cool morning. Is that correct? We prefer Granny Smith apples for baking for their tartness, but feel free to use your favorite. Beat on medium speed until thoroughly combined, scraping bowl as needed. is there a vdeo showing the Pull-Apart Apple Bread Recipe? Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! Thank you Natasha and Valentina. Yummy! Starting at one long end of the dough, make knife cuts approx. Hi, I have a question, Tha apple bread recipe, it calls for whole milk, can I use 2 percent? Feels a little misleading regarding the impact of this bread. Bursting with chunks of cinnamon apples, this bread is a MAJOR hit come fall. 8 minutes, until dough is smooth and elastic. I love that this dough can be used in many different ways. The slowly add to your dry ingredients. Using a fork, mix water into egg white till thoroughly combined. If you love the warm rich taste of Baked Apples, this apple bread is sure to become a new favorite. Don't worry, you'll still have enough for apple pie, too. Just one thing, maybe it would be better to add the yeast just to the milk, butter and sugar mixture rather than when mixed with the egg and the flour…. Who loves the fluffy and moist texture of freshly baked bread? Didn’t you try to make it yourself yet, Natasha. The milk should be warm for the yeast to activate and become foamy. We know a lot of great bakers who swear by cooking with salted butter. Tasty, but agree with others that the baking time is much longer and the dough overflowed from the bread pan. Our blog is full of all sorts creative food ideas for the Holidays, Party Ideas, Free Printables, Featured DIY Ideas, Recipes, & Kids Craft Ideas! I read that it has less protein than other all purpose flour. Also any suggestions on where I went wrong. Cover two bread pans with parchment paper, butter sides or spray with baking spray. I’m having a problem understanding the stacking/placement of the dough pieces after cutting into squares. Sprinkle ½ of the crumb filling over the apples and cheese. It’s a bit confusing When stacking the bread, stack loosely (it doesn’t have to look pretty)! The bread had grown up about 4 inches and over the sides of the pan. I’m hoping the glaze will improve the taste of the bread. Hi Natasha, Add heavy … I recommend reading through the comments of recipes you like. Just tried this recipe. Thank you both for sharing the recipe. You can use a variety of apples that will work just fine if you don’t have access to the best ones. I’m thinking for Christmas gifts, but need to start now. Trying this over the weekend. proper consistency. I took a quick look through the comments and couldn’t find anyone trying that. I used twice as much cinnamon. But not complaining. Such an awesome post. One thing I’d recommend/request is leaving more directions or at least pictures of the “stacking”. I had two loaf pans full. I want to try this recipe soon! Best Apple Desserts: Pies, Crisp, Crumbles, and More! If you experiment, let me know how you liked the recipe. Can i make the dough one day in front and safe it in the fridge before rising it? Knead until soft and elastic, then cover and let it sit for 15 minutes. 3. In a small bowl, use a fork to combine butter and vanilla. Cover and let dough rest for 15 minutes.