I make gumbo regularly, and have found kielbasa sausage to be the best substitute. Andouille is a smoked pork sausage. I find sausages that are about the thickness of a chorizo for the best results! It is a coarse-grained smoked sausage, made from pork, pepper, garlic, onions, wine, and seasonings. Andouille sausage has a sharp taste as well as heavy and smoky flavor. If you can’t find good andouille sausage, use another spicy pork sausage. But finding a way out is the point. The French claim to be the creators of this sausage made from pork meat, fat, pig intestines, and tripe. If you don't have andouille sausage then your best substitutes will be: According to the late Chef Paul Prudhomme, the best and easiest to find alternative is Polish Sausage (Kielbasa. First, a roux is made, then the holy trinity of onion, celery, and bell pepper is added. When you are looking for a substitute to andouille sausage, you will have to understand that the heavy, smoky flavor is the key. Hence, any sausage that fits into the category can be used as a substitute. It's coarser than Mattesons smoked sausage and has a more natural smoked flavor. https://www.johnsonville.com/recipe/andouille-sausage-gumbo.html However, the protein in the dish can be varied. https://www.tasteofhome.com/collection/andouille-sausage-recipes )You can add a little cayenne to the dish to give the missing heat. You can pick kielbasa up in Lidl and some Tescos, as well as any polish supermarket. Therefore, substitute with sausages that have the same characteristics. However, it is important to note that the dish may not taste the same as it would with andouille. Gumbo is a thick soup and usually contains whatever seafood, meat or poultry happens to be on hand. Here is the list of optimal replacement for the sausage. Or substitute crawdads or other seafood for the shrimp. Tofu sausages This […] It’s always fun to get creative with a recipe! Chicken and Sausage gumbo is a standard on many Louisiana menus, and always made with Andouille, a spicy smoked sausage … For example, add in half a pound of cubed chicken. A traditional gumbo is made with andouille sausage and shrimp. Andouille. 1. Originated in France, it was brought by French immigrants and Acadian exiles to Louisiana, merging with the local ways to create the famous Louisiana Creole and Cajun cuisine cultures. As with most cajun and creole dishes Gumbo uses The Trinity to create a base, but what gives gumbo and many other Louisiana dishes its distinct flavor is a dark roux.