02.24.2020, I made these this evening and they were delicious! Laura THIS POST MAY CONTAIN AFFILIATE SALES LINKS. 03.05.2019. Subbed normal cane sugar for the coconut sugar and brown rice flour for the tapioca flour and they came out perfect! And I can’t wait to try this homemade version! Kristin Angela Rene Nortz The cookies will be less chewy that is all. Your email address will not be published. I have a granddaughter who can not eat eggs, a son who is gluten sensitive so I’m always looking for those Vegan and Gluten free all in one recipes. For a thicker, softer/fluffier cookie give a small pression and barely flatten the dough. The raw dough … We use almonds all the time in our raw dessert recipes and this is our first time using in a baked cookie. XOXO Carine. ❤️, Oh my gosh I seriously eat them like CHIPS. I can’t take all the credit for this recipe as it’s based on my very favorite gluten free chocolate chip cookie box mix…which sells for $8.50 at the grocery store. Keto Meal Plans – How to lose 10 pounds in 2 weeks, Sugar-Free Low-carb chocolate chip cookies, Keto almond butter cookies – flourless keto cookies, Coconut Flour Keto Tortilla only 5 ingredients, no eggs, Flaxseed wraps Keto + Vegan + Gluten free. Percent Daily Values are based on a 2,000 calorie diet. My son said they are the best cookies we have ever made, and we love our treats, lol. I’ve tried other recipes for keto chocolate chip cookies but this one is perfection (taste and texture balance). I cook mostly vegan so this is just what I need. I have Celiac and am also allergic to eggs so I’m always looking for a great vegan/GF cookie recipe, thanks for sharing! Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Add chocolate chips, oats, and coconut; stir again just until combined. Scoop out 3 tablespoons of dough per cookie and transfer onto a baking tray, covered with a piece of parchment paper. There’s some real science in baking, chemistry to be precise and that’s what I am passionate about. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake in the preheated oven until browned, 12 to 15 minutes. That is exactly what I think too ! 04.19.2019. Thanks as always for sharing! Scoop dough by the Tablespoon onto prepared sheet pan then barely wet your fingers and press down gently on each dough mound to flatten slightly. Line two cookie sheets with parchment paper. This field is for validation purposes and should be left unchanged. 03.17.2019. Depending on the texture and shape you aim to, slightly flatten each cookie ball into a disc. maple syrup. Let’s hack this box mix!” And so I did. I love the crunch they get after few days in the fridge and that they remind me a good bakery style cookie! My husband tasted them said they where good but probably wasnt as less sugar as I was thinking.Thank you, FFFF #91 - Hungry Hobby Tiffany Thankyou so much for sharing! Oh shoot! Coconut Almond Flour Chocolate Chip Cookies, Congrats! The second time (the next day, since my family ate them all), I baked for 20 minutes, and for me they were perfect. These cookies are amazing warm though like I said, I LOVE them the next day after they’ve had a chance to soften even further. Let us know if you tinker around with the recipe and find success! I am so sorry to hear that – that must be so difficult! Almond Flour Chocolate Chip Cookies (GF + Vegan) – Psoriasis Cures News When measuring the almond flour and tapioca flour, scoop the flour out of the bag/container then shake to level the cups, versus packing or pressing the flour into the cups. I could eat the whole batch! Bake for 8-9 minutes at 350 degrees then let cool for 5 minutes before transferring to a cooling rack to cool completely. I highly recommend xanthan gum as this adds a chewy texture to your cookies and it prevent the cookies to crumble easily. I subbed arrowroot for tapioca flour, and instead of coconut sugar I used 1/2c. 03.06.2019, delicious, I love cookies this is my favourite breakfast with my tea in the morning thanks for sharing the way of best cookies, CATHY STEELE I haven’t tried it but I’m sure it could work! 03.07.2019, […] I saved this one to make as soon as I can introduce nut flour back in my […], Amy The TJ one is $5 and I got 10 cookies. I loved these Kristin! I read that flax meal or psyllium husk could work but I don’t know if that’s true and if it would not work for this recipe. That is great news! Required fields are marked *. Save my name, email, and website in this browser for the next time I comment. Coconut … This site uses Akismet to reduce spam. XOXO Carine. 03.20.2019. I didn’t test with anything other then coconut sugar, since it’s what the boxed mix uses. I accidentally made mine too big so the recipe only made 14. I thought of you today as I sat at the airport headed home from a trip to Des Moines. 02.13.2020, This was really good! Popular brands are Swerve, Lakanto (what I use here).Enjoy! However, this recipe can be used to make any other cookie texture. I’m also allergic to almonds… do you think another flour would work well in this recipe? Keto almond flour cookies are gluten-free and sugar-free cookies, perfect to fix any sweet cravings without impacting your blood sugar level. Your email address will not be published. Gluten Free pantry staples including almond flour, mini chocolate chips (though use whatever size chips you’ve got), coconut sugar, baking soda, salt, and tapioca flour combine with oil, vanilla, and milk (I use unsweetened almond milk,) to make these unbelievably yummy and soft chocolate chip cookies that just get better as they sit.