Oh my goodness, these muffins are seriously so tasty! Sign up today so you’re the first to know about new outfits, posts, and finds! In a medium bowl, stir together flours, sugar, baking soda, ginger, nutmeg, cinnamon, and salt until well combined. But even a late or hectic start can turn into a successful morning with these whole grain, protein-rich pumpkin spice muffins for breakfast. Satisfy your pumpkin cravings this fall with these 3 ingredient pumpkin chocolate chip muffins. It all came when I saw this pantry staple, corn muffin mix and I remembered all the pumpkin I stocked up on last year. AND NO MIXER REQUIRED! In a large bowl add the cake mix and pumpkin pie spice and mix well. Subscribe to our e-mail newsletter to receive updates. Delicate Construction may be compensated by amazon or other advertising platforms for some of the reviews or ads mentioned. Alright, alright, I completely understand that it is still August, but I couldn’t wait any longer to break out the pumpkin! In a large bowl, beat together pumpkin purée, oil, egg whites, and vanilla at medium speed until well combined. PUMPKIN CHOCOLATE CHIP MUFFINS. You could also use a spice cake mix and omit the pumpkin pie spice. Preparation time 5mins They look delicious and beautifully photographed too! The batter will be pretty thick. 4 Ingredient Pumpkin Spice Chocolate Chip Muffins. The scooping into the muffin tins is the most arduous part of all. Top each muffin with a few extra … In a large bowl, mix together the spice cake mix and pumpkin puree until well blended. ). 2. Just the 3 ingredients pictured. If you’re really short on time, you can throw this mixture in a loaf pan. Fold in 2/3 cup mini chocolate chips. Triple Chocolate Pumpkin Muffins – (3 Ingredients), 2-Ingredient Peanut Butter Fudge – Weekend Potluck 448, Pumpkin Chocolate Chip Cookies (Soft Batch), Pumpkin Pie Tortilla Rolls – Pumpkin Pie Roll Ups, 5-Ingredient Ground Beef Casserole – Weekend Potluck 447 », PEANUT BUTER FUDGE - WEEKEND POTLUCK #448. Maybe it's a school morning and the kids are struggling to get up and at 'em, or maybe you hit snooze one too many times—everyone has those days. Delicious pumpkin muffins with NO oil, eggs, or water! I have been using this recipe for a year now and it is my "official" Pumpkins are low in calories, fat, and sodium and high in fiber. Mix all 3 ingredients together with a spoon until well combined. Stir in 1 cup of chocolate chips, being careful not to over-mix. Fill your muffin liners 2/3 of the way full and bake about 20 minutes. Maybe it's a school morning and the kids are struggling to get up and at 'em, or maybe you hit snooze one too many times—everyone has those days. They are DELICIOUS. You are here: Home > 4 Ingredient Chocolate Chip Pumpkin Muffins 4 Ingredient Chocolate Chip Pumpkin MuffinsBy delicateconstructionbymichelle@gmail.com on August 5, 2014 in fall, Recipes Alright, alright, I completely understand that it is still August, but I couldn’t wait any longer to break out the pumpkin! Divide the batter between 12 muffin cups … ALL RIGHTS RESERVED Copyright 2014 | By accessing this site, you agree to our Terms and conditions. 4. We also send out special newsletters just for subscribers! Powered by Brandeploy Your email address will not be published. These muffins can be made in large batches and frozen for later. The sweet chocolate with the spices and pumpkin makes for the best kind of breakfast or snack. If you don’t have kids… these are a surefire way to make your day, your family’s day, really – anyone’s day! Your email address will not be published. 2020 as a whole has just been A LOT. Last, fold in one cup of chocolate chips until evenly mixed. They are good sources of Vitamin A, Vitamin B, potassium, protein, and iron. I need all the pumpkin candles, all the fall decor, all the cozy blankets… and OF COURSE… my 4 ingredient Pumpkin Chocolate Chip Muffins. But even a late or hectic start can turn into a successful morning with these whole grain, protein-rich pumpkin spice muffins for breakfast. If you are a fan of chocolate or pumpkin, you will absolutely love these muffins. The largest pumpkin pie ever baked was in 2005 and weighed 2,020 pounds! Remove muffins to a wire rack to cool completely. The batter … But they are the most delicious. The recipe makes 12 regular sized muffins. Do you have a website or cooking blog? What’s more… they’re cheap, easy, and quick. Required fields are marked *. In a mixing bowl, combine cake mix with canned pumpkin and work it with a spoon. In a separate bowl, whisk sugar, eggs, oil, pumpkin puree, vanilla, and milk until combined. This year, it’s even worse. You are here: Home > 4 Ingredient Chocolate Chip Pumpkin Muffins 4 Ingredient Chocolate Chip Pumpkin MuffinsBy delicateconstructionbymichelle@gmail.com on August 5, 2014 in fall, Recipes Alright, alright, I completely understand that it is still August, but I couldn’t wait any longer to break out the pumpkin! Save my name, email, and website in this browser for the next time I comment. Chocolate Chip Zucchini Muffins with Blueberries, 1 1/2 cups canned pumpkin purée (see notes), 2 large Nellie’s Free Range Eggs, whites only, 1/3 cup mini chocolate chips, for decoration. 4 Ingredient Chocolate Chip Pumpkin Muffins, 21 day fix approved chocolate chip vanilla…, 3 ingredient valentines pie crust cookies, 10 Things I love about Disney w/my Daughter, 1/2 cup pumpkin puree (I used pumpkin pie filling because that is what I had, and it really didn’t need to be this big of a can, but again, that is what I had). What You Need To Make Chocolate Pumpkin Muffins, 1 cup semi-sweet chocolate chips, plus a little extra for topping the muffins. Either way… you will definitely win brownie points – or muffin points – with the kids. They're made with egg whites, pumpkin purée, mini chocolate chips, and all your favorite cozy spices; the perfect balance of sweet, filling, and nutritious that your kids will love as much as you do. Line muffin tins with cupcake foils – fill 3/4 of the way with cupcake batter, ***Do not follow ingredients/recipe on the cake mix box. Line a 12-count muffin tin with cupcake liners. Well, it looked like beautiful weather anyways, it was actually still like 80-90 degrees so it was just a humid mess. Preheat oven to 350F. From Covid,  to homeschooling, to the natural disasters, I dunno about you… but I’m ready for some comfort. Over the weekend we had thunder storms so looking out the window it was rainy and cloudy- beautiful weather if you ask me. https://www.keyingredient.com/.../1532655034/3-ingredient-pumpkin-muffins Let cool at least 15 minutes before serving. Ingredients 15 ounces canned pumpkin puree (not pumpkin pie mix) 1 box (18.25 ounces) chocolate cake mix 2/3 cup mini semisweet chocolate chips (optional) Get the Sweet Little Bluebird Newsletter! Servings 12 Bake on the center rack for 20-22 minutes, or until a toothpick inserted in the center of a muffin comes out clean. Since the corn muffins only use the mix, an egg and some milk, I thought it would be super easy to make them pumpkin muffins! But from my air conditioned house I could pretend that it was a chilly day outside which is what got me in the pumpkin mood. Perfect for popping into lunchboxes to be thawed by lunch! vegetable - squash - Cooking Styles - pumpkin - Everyday Cooking Styles - three ingredient. So today’s recipe is so simple, I almost feel crazy calling it a recipe. When I was in college my husband and I had a friend (who will remain nameless) who was a serial dater.. John and I were dating at the time and were discussing if our friend would ever settle down. 4. Keep the muffins in a plastic container or plastic bag on the counter for 3-4 days, or in the fridge for up to 5. AND in my busy Mom life… they are also the easiest. 3 Ingredient French Vanilla Peach Cobbler. Once the batter has been combined, stir in your chocolate chips. I am SO ready for fall this year. 1/2 bag semi sweet chocolate chips – if you use a full bag – you may have to cook longer! 5. Set aside. Join us and discover thousands of recipes from international cuisines. Ingredients ¾ cup white sugar ¼ cup vegetable oil 2 eggs ¾ cup canned pumpkin ¼ cup water 1 ½ cups all-purpose flour ¾ teaspoon baking powder ½ teaspoon baking soda ¼ teaspoon … Preheat Oven to 350 degrees F. and line a regular size 12-cup muffin pan with cupcake liners. How To Make Chocolate Pumpkin Muffins. Copyright protected under the Digital Millennium Copyright Act. The heaviest pumpkin weighed 1,810 lb 8 oz and was presented by Chris Stevens at the Stillwater Harvest Fest in Stillwater, Minnesota, in October 2010.