Just imagine, hang around on Aaron’s site and you’ll not only be a great cook, you’ll be making great projects for the home as well. He’s a long-distance runner, so his recipes are all about health and vitality. What do you do? We love her because she appreciates the importance of what we eat and how it affects our health. Thank you so much Melissa, give a hug to Cayenne from us! Okay look, if you like chocolate, just make this, that’s it. Vanessa loves coffee! If you want a scrambled egg fix, not only is this it, it’s super healthy and extremely delicious. This dish is a southern Thai recipe known as Ajat. Fantastic! The ingredients are straight forward and won’t be hard to find. She has been a vegan since 2014 and follows a regular exercise program. Well, if you’re into eggplant then this is for you. Kale (or spinach if you prefer) is the green base. She’s a graphic designer so not only expresses herself in her work, she also extends this to her home and, of course, her recipes. Well, you pull out this recipe! She has an intuitive awareness about her, and a great instinct in how food permeates every aspect of our lives. It just tastes so good you shouldn’t rush it! She’s certainly had some troubles in her life and we applaud the determination she’s had to work through it and turn it into a big positive. Growing up, Emma had a difficult relationship with food and describes herself as an extremely picky eater. Doesn’t this dish look just incredible? The aim of Ela’s blog is to show you that switching to a plant-based lifestyle isn’t only good for your health and the planet, but it can be more delicious than you ever dreamt of! Fantastic! I had one or two lasagnas in my time and this ranks as one of the best. Like many of us, Nick’s life changed after watching an undercover video of how animals are treated on farms. Of course, this dish is very versatile so feel free to mix-and-match according to your preferences and also what you have. If you’re looking for inspiration with a wide range of recipes, check out her site. Her profile is inspirational and it’s like she had an awakening and wanted to move away from consumerism and what many of us refer to as, ‘the rat race’. Do make sure you get the best quality bread you can. First the diet and then a passion for healthy living. She was advised by specialists she would have to take medication for the rest of her life which she didn’t accept, thankfully. She takes this completely seriously and has even taken an intensive course in plant-based nutrition with Cornell University. They live in Denver, so hiking is one of the things you just have to do! Thanks Natalie! This recipe is divided into two, the base and the cheesecake filling. Gloria has made a fantastic resource if you’re looking to learn about wild foods. So now you have two great smoothies! For some people, the idea of a green smoothie doesn’t sound too appetizing. Thank you so much, Cassie! Firstly, I’m sure you have a lot of the things already. It tastes so good though, it’s worth getting a juicer, so if you need an excuse to buy one, this is it! Wonderful! Just a handful of ingredients and a five-minute prep time followed by about twenty-five minutes in the oven. Filter This Page. This recipe is incredibly creamy with a base of cashews and non-dairy yoghurt. You do need to plan ahead so bear this in mind. Noodle soups are one of my favorites. He’s had a personal journey of having bad eating habits which affected his health and then one day, he knew something had to change. If that wasn’t enough, she also plays drums in a death metal band! This is the ultimate comfort food! Keep this recipe, it’ll become one of your favorites. She stopped eating meat when she was six years old, obviously an old soul in a young body! Thanks Hannah! VegByte Tip: Whenever you see dates in a recipe, always go for the ‘medjool’ variety. It does use jackfruit and if you’ve never used it before, don’t be afraid. Lara, you’re fantastic! Ideally, get someone else to clean the juicer while you’re enjoying your new drink! Every recipe on Alex’s website is easy to make with affordable ingredients, and of course, vegan. Her goal is to share seasonal vegetarian recipes that inspire you to be healthy. Susan’s blog, Rawmazing is filled with one of the best collection of raw dishes we’ve ever seen. Some lazy eateries that don’t have many meat-free options seem to use them as an easy go-to for the vegan ‘option’ on the menu. Stacey has given us lots of fun facts about herself and here are just a couple; she hates going to the doctor’s office (Amen to that), and she hates plastic! Fantastic! As you can imagine, she knows a thing or two about desserts! The recipe is divided into two, the white chocolate coating and the cookie. Being a part of creating VegByte was a light-bulb moment. What a great round up and what an honour to have been featured – thank you so much guys. Together they’re a match made in heaven! It’s still delicious and soul satisfying. For Customers Your email address will not be published. Thanks Lisa! No matter where you are on the site, you can always see her philosophy on every page and every recipe. The ingredients are simple, and I imagine you have most of them in your cupboard already. Jackie runs her fantastic blog called Vegan Yack Attack. If you’ve never had a top blender, we recommend you looking to invest in one, they’re miles ahead of the competition. The recipes on her website usually have one main ingredient such as rice, quinoa, etc. Ingredients suggest it serves four as a main, so adjust as necessary for your needs. No really, she does. I’ve seen a few recipes in my time and they’re all okay, it’s difficult to get a bad one. Not only is it the best, you’ll be more than surprised as to how you really can make a hotdog out of a carrot! Evi is a Hungarian photographer and a skilled cooking enthusiast. I’ll tell you right now, it’s not an egg in the picture. It’s too delicious and arguably a dish in its own right. Marketplace You make everything from scratch, the dough to the glaze.